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Sample applications: sausages and frozen food
Suitable
Food
Hints
GN container/grid
Home-made sausage
fill casing evenly,
Grid
can be cooked hanging
Bavarian sausage to
2 meat hooks, iron
Grid
heat
bar and grid to secure
Sausages, to reheat
40 mm CNS
Stuffing
ffor mise en place cover with foil
20 mm CNS
Live dumplings
lightly grease container
20 mm CNS
Semi-preserved foods
filling weight 200 g
20 mm CNS
Sausages in jars
test jars to make sure they can withstand
20 mm CNS
(250 g)
heating and cooling
Frozen convenience
foods:
Chicken drumsticks-
prefried
20 mm granite
and thighs
Cordon bleu
prefried
20 mm granite
Fish fingers
breaded
Baking and roasting tray
Quiche Lorraine
Pre-baked in ø 8 cm aluminium tins
20 mm CNS or
2 cm high, preheat 300 °C
Perforated aluminium
Lasagne
precooked
CNS 65 mm
Pizza
precooked
Perforated aluminium
CT - core temperature.
load per container
1
⁄
1
2
⁄
1
pre
haeting
ca.
ca.
30 pcs.
60 pcs.
80 pcs.
160 pcs.
30 pcs.
60 pcs.
50 pcs.
100 pcs.
30 pcs.
60 pcs.
40 pcs.
80 pcs.
40 pcs.
80 pcs.
30 pcs.
60 pcs.
300 °
8 pcs.
16 pcs.
300 °
50 pcs.
100 pcs.
300 °
24 pcs.
48 pcs.
300 °
10 port.
20 port.
2 pcs.
4 pcs.
300 °