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Cooking process
Approx. loading capacity
10x2/1
1st Step
2nd Step
3rd Step
6x1/1
6x2/1
10x1/1
20x1/1
20x2/1
170 °
6 pcs.
12 pcs.
10 pcs.
20 pcs.
40 pcs.
40-50 Min.
170 °
60 pcs.
120 pcs.
100 pcs.
200 pcs.
400 pcs.
20 Min.
180 °
6 kg
12 kg
10 kg
20 kg
40 kg
12 Min.
170-180 °
6 shapes
12 shapes
10 shapes
20 shapes
40 shapes
30-40 Min.
185 °
185 °
45 pcs.
90 pcs.
75 pcs.
150 pcs.
300 pcs.
7 Min.
10 Min.
170 °
170 °
7 Min.
10 Min.
170 °
72 pcs.
144 pcs.
120 pcs.
240 pcs.
480 pcs.
20-25 Min.
160 °
90 port.
180 port.
150 port.
300 port.
600 port.
35-40 Min.
160 °
6 kg
12 kg
10 kg
20 kg
40 kg
55 Min.
170 °
36 pcs.
72 pcs.
60 pcs.
120 pcs.
240 pcs.
15-20 Min.
100 °
90 port.
180 port.
150 port.
300 port.
600 port.
20-25 Min.
100 °
180 pcs.
360 pcs.
300 pcs.
600 pcs.
1200 pcs.
6-8 Min.
80-90 °
90 pcs.
180 pcs.
150 pcs.
300 pcs.
600 pcs.
4-6 Min.
100 °
30 pcs.
60 pcs.
50 pcs.
100 pcs.
200 pcs.
50-60 Min.
90 °
12 pcs.
24 pcs.
20 pcs.
40 pcs.
80 pcs.
45 Min.
85 °
120 pcs.
240 pcs.
200 pcs.
400 pcs.
800 pcs.
35 Min.
Please note that quantities given always refer to a full load. In certain instances reducing the load can improve food quali-
ty. Foods are natural products, cooking times and temperatures are intended as guides and should, if necessary, be adju-
sted to suit the individual product.