- 59 -
Please note that quantities given always refer to a full load. In certain instances reducing the load can improve food quali-
ty. Foods are natural products, cooking times and temperatures are intended as guides and should, if necessary, be adju-
sted to suit the individual product.
Cooking process
Approx. loading capacity
10x2/1
1st Step
2nd Step
6x1/1
6x2/1
10x1/1
20x1/1
20x2/1
175 °
175 °
6 kg
12 kg
10 kg
20 kg
40 kg
5 Min.
25 Min.
175 °
175 °
6 pcs.
12 pcs.
10 pcs.
20 pcs.
40 pcs.
5 Min.
30 Min.
160 °
120 port.
240 port.
200 port.
400 port.
800 port.
50-60 Min.
160 °
12 shapes
24 shapes
20 shapes
40 shapes
80 shapes
45 Min.
160-180 °
9 pcs.
18 pcs.
15 pcs.
30 pcs.
60 pcs.
75-85 Min.
175 °
144 pcs.
288 pcs.
240 pcs.
480 pcs.
960 pcs.
12 Min.
170-180 °
60 pcs.
120 pcs.
100 pcs.
200 pcs.
400 pcs.
16-18 Min.
160-180 °
12 pcs.
24 pcs.
20 pcs.
40 pcs.
80 pcs.
40-60 Min.
190 °
30 pcs.
60 pcs.
50 pcs.
100 pcs.
200 pcs.
10-12 Min.
160 °
12 heads
24 heads
20 heads
40 heads
80 heads
50-70 Min.
160-180 °
120 port.
240 port.
200 port.
400 port.
800 port.
30-35 Min.
160 °
35 Min.
140 °
170 °
45 pcs.
90 pcs.
75 pcs.
150 pcs.
300 pcs.
5 Min.
10 Min.
140 °
170 °
12 pcs.
24 pcs.
20 pcs.
40 pcs.
80 pcs.
5 Min.
30-35 Min.
160-180 °
60 pcs.
120 pcs.
100 pcs.
200 pcs.
400 pcs.
10 Min.
250 °
108 pcs.
216 pcs.
180 pcs.
360 pcs.
720 pcs.
5 Min.
80-100 °
24 kg
48 kg
40 kg
80 kg
160 kg
20-30 Min.
175 °
36 pcs.
72 pcs.
60 pcs.
120 pcs.
240 pcs.
15 Min.
160 °
90 port.
180 port.
150 port.
300 port.
600 port.
35 Min.
