Rangemaster Professional+ 110, User Manual & Installation & Service Instructions

Page: 15 / 30

13
The Wok Burner
The Wok burner is a little more complicated but it can also be
taken apart for cleaning.
ArtNo.311-0014 Wok burner details
�
�
�
�
�
Wok burner
A - inner burner cap, B - outer burner cap, C - inner burner head,
D - outer burner head, E - Wok burner base
When reassembling the Wok burner, turn over the large base
ring and find the ‘D’ shaped area:
ArtNo.311-0015 Burner alignment
���
Turn the head until the ‘D’ matches the one on the burner
base. Turn the head over and place it on the burner base.
To fit the small inner burner, find the larger electrode notch in
the burner rim. Line this up with the white ignition electrode
and place the inner burner on the large base ring.
ArtNo.311-0016 Fitting the burner inner head
�
�
A - electrode notch, B - ignition electrode
Now fit the two burner caps, ensuring that they are seated
properly.
The Wok Cradle
Recommended cleaning materials are hot soapy water, a
moistened soap pad, cream cleaner or a nylon scourer.
Glide-out Grill
The grill pan and grid should be washed in hot soapy water.
After grilling meats or any foods that soil, leave to soak for a
few minutes immediately after use. Stubborn particles may
be removed from the grid using a nylon brush. Alternatively,
the grill pan can be washed in a dish washer.

Before you remove any of the grill parts for cleaning,
ensure that they are cool, or use oven gloves.
The grill pan can be easily removed for cleaning as follows.
Remove the grill pan support frame by pulling the grill pan
forward:
ArtNo.331-0001Grill pan pulled forwards
Lift the grill pan clear of the support frame. The support frame
is held to the side rails by two clips on each side:
ArtNo.331-0003 Grill frame out, no pan
For each side, support the side rail with one hand and with
the other hand lift the frame up and out of the side clips:
ArtNo.331-0004 Removing the grill frame