Rangemaster Professional+ 110, User Manual & Installation & Service Instructions

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Meat
Beef (no bone) 325 2-3 300 30-35 minutes per 500g + 30-35 minutes.
400 2-3 375 20-25 minutes per 500g + 20-25 minutes.
Lamb 325 2-3 350 30-35 minutes per 500g + 30-35 minutes.
400 2-3 375 20-25 minutes per 500g + 20-25 minutes.
Pork 325 2-3 300 35-40 minutes per 500g + 35-40 minutes.
400 2-3 375 25-30 minutes per 500g + 25-30 minutes.
Poultry
Chicken (2.3 kg) 325 3-4 300 20-25 minutes per 500g + 20-25 minutes.
400 3-4 375 15-20 minutes per 500g + 15-20 minutes.
Turkey (4.5 kg) 325 3-4 300 25-30 minutes per 500g + 25-30 minutes.
400 3-4 375 20 minutes per 500g + 20 minutes.
Turkey (over 4.5 kg) 325 4 190 20 minutes per 500g + 20 minutes.
400 4 150 15 minutes per 500g + 15 minutes.
Duck 325 4 190 20 minutes per 500g.
Casserole 300-325 2-3 300 2-4 hours according to recipe.
Fish
375 3 350 Fillet 15-20 minutes. Whole 15-20 minutes per 500g.
375 3 350 Whole 10 minutes per lb + 10 minutes.
375 3 350 Steaks according to thickness.
Cake
Very rich fruit cake 300 2 275 45-50 minutes per 500g of mixture.
Fruit 180mm tin 300 4 275 2-2.5 hours.
Fruit 230mm tin 325 2 & 4 or 3 300 Up to 3.5 hours.
Madeira 180mm tin 375 2 & 4 or 3 170 80-90 minutes.
Desserts
Shortcrust tarts 400 2-3 350 30-40 minutes.
Fruit Pies 375 2-3-4 350 30-40 minutes interchange after 25 minutes.
Tartlets 375 2-3-4 350 15-20 minutes.
Puff Pastry 425 3 400 20-40 minutes according to size.
Meringues 230 3 225 2-2.5 hours according to size.
Bread 425 400 20-30 minutes.
Fan Oven
Temperature °F
Conventional Oven
Temperature ° F
ArtNo.050-0013 Gas & electric cooking table
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Shelf
Position
Approximate Cooking Time
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Oven Cooking Guide
The oven control settings and cooking times given in the table below are intended to be used AS A GUIDE ONLY .
Individual tastes may require the temperature to be altered to provide a preferred result.
When baking in the right-hand fanned oven, use the minimum cooking time shown in the table. Food is cooked
at lower temperature in a fan oven than in a conventional oven. When using recipes, reduce the temperature by
10°C and the cooking time by 5-10 minutes. The temperature in the fanned oven does not vary with height in the
oven so you can use any shelf.