Rangemaster Elise 110 Induction, User'S Manual & Installation Instructions

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14
The Ovens
References to ‘left-hand’ and ‘right-hand’ ovens apply as viewed
from the front of the appliance.
The left-hand oven is a multi-function oven.
The right-hand oven is a fan oven.
Multi-function Ovens
Multi-function ovens have an oven fan and oven fan element,
as well as two extra heating elements. One element is in
the top of the oven and the second is under the oven base.
Take care to avoid touching the top element and element
deflector when placing or removing items from the oven.
The multi-function oven has 3 main cooking functions:
fan ,
fan assisted and conventional cooking . These functions
should be used to complete most of your cooking.
The
browning element
and
base heat
can be used in the
latter part of the cooking process to fine tune the results to
your particular requirements.
Use
fanned grilling for all your grilling needs and defrost to
safely thaw small items of frozen food.
Table 2.3
gives a summary of the multi-function modes. The
multi-function oven has many varied uses. We suggest you
keep a careful eye on your cooking until you are familiar with
each function. Remember, not all functions will be suitable
for all food types.
Fan Ovens
Fan ovens circulate hot air continuously, which means
faster, more even cooking. The recommended cooking
temperatures for a fan oven are generally lower than those
for a non-fan oven.
Operating the Ovens
Multi-function Oven
The multi-function oven has two controls: a function selector
and a temperature setting knob ( Fig. 2.15 ).
Turn the function selector control to a cooking function. Turn
the oven temperature knob to the temperature required
(
Fig. 2.16
).
The oven indicator light will glow until the oven has reached
the temperature you selected ( Fig. 2.18 ). It will then cycle on
and off during cooking as the oven maintains the selected
temperature.
Fan Oven
Turn the oven knob to the desired temperature (
Fig. 2.17
).
The oven indicator light will glow until the oven has reached
the temperature you selected ( Fig. 2.18 ). It will then cycle on
and off during cooking as the oven maintains the selected
temperature.
Function Use
Defrost
To thaw small items in the oven without heat
Fan oven
A full cooking function, even heat throughout,
great for baking
Fanned grilling
Grilling meat and fish with the door closed
Fan assisted
A full cooking function good for roasting and
baking
Conventional oven
A full cooking function for roasting and baking in
the lower half of the oven
Browning element
To brown and crisp cheese topped dishes
Base heat
To crisp up the bases of quiche, pizza or pastry
Table 2.3
0
100
140
180
220
0
100
140
180
220
0
0
100
140
180
220
0
Temperature Control Function Control
0
100
140
180
220
Fig. 2.15
Fig. 2.16
Fig. 2.17 Fig. 2.18