6
released, then remove the lid by lifting it
from the hob surface.
•
DO NOT
place anything between the
base of the pan and the hob surface (e.g.
asbestos mats, aluminium foil, wok stand).
•
Take care
NOT
to place metallic objects
such as knives, forks, spoons and lids on
the hob surface since they can get hot.
•
We recommend that you avoid wiping
any surface unit areas until they have
cooled and the indicator light has gone off.
Sugar spills are the exception to this (see
‘Cleaning your Cooker’). After cleaning, use
a dry cloth or paper towel to remove any
cleaning cream residue.
•
The ceramic surface should be washed
after use in order to prevent it from
becoming scratched or dirty. However, you
should clean the hob with caution as some
cleaners can produce noxious fumes if
applied to a hot surface.
•
DO NOT
leave the hob unattended.
Care should be taken to not allow your
cookware to boil dry. It will damage your
cookware and Induction Glass Hob.
•
After use, switch off the hob element by its
control.
DO NOT
rely on the pan detector.
Pan Performance Check
Method:
Use a 1.85 Kw zone (centre zone on
Rangemaster models, refer to manual for
ratings of each zone).
•
Fill an unlidded pan with 1/2 litre of room
temperature water (the diameter of pan
should not be greater than the outer circle
of the zone).
•
Operate the zone at power level 9.
•
The water should boil within 3 ½ minutes.
Boiling times outside this duration would
suggest that the pan construction is not ideal
FRONT
Rear stop
Front
bracket
ArtNo.090-0007 90 Ceramic:
oven steam out the back
ArtNo.324-0001 Steam burst
Fig. 1.8
Fig. 1.9
Fig. 1.10
