4
OM-RCS-24 SERIES CHEESER STATION
4. Place wire rack on the rack brackets.
5. Assure the rack is placed between the pins on the rack brackets.
6. Uncap the dustproof cap from the receptacle located in the backsplash of the
Cheeser
Station.
7. Plug in the platform plug/cord into the receptacle in the backsplash. Line up
the latch of the platform plug/cord to the receptacle as shown and push until
it clicks in place.
REFRIGERATION CONTROL
1. To power on the base, press and hold the base control power button until the
LED display turns on. To power on the rail, press and hold the rail control power
button until the LED display turns on. The power controls are located above the
louver panel.
2. To power off the base press and hold the base control power button until the
LED display turns off. To power off the rail press and hold the rail control power
button until the LED display turns off. The power controls are located above the
louver panel.
3. The clean-out port valve for the upper rail is found behind the hinged vented
door. The rail may be drained by placing a pan under the clean-out port valve
and opening the valve (see Nightly Shut Down of Prep Rail).
Cleanout Port Extension
Cleanout Port Valve
MORNING STARTUP OF PREP RAIL
1. Unit cleaning may be performed at this time.
2. Turn on unit. See item #2 under the Refrigeration Control section above for
powering on the rail.
3. Allow a minimum 45 minutes for your unit to cool down before loading product.
A uniform frost pattern will appear on side walls and bottom of prep rail area.
4. Load the product and proceed with food preparation. NOTE: Product entering
unit must be at 35°F +/- 2°F.
NIGHTLY SHUT DOWN OF PREP RAIL
1. Remove product from unit at the end of the day’s preparation.
2. Turn off unit. See item #3 under the Refrigeration Control section above for
powering on the rail.
3. Unit cleaning may be performed at this time if the frost has melted off the surface.
4. Once defrosted, the rail drain may be opened to remove any water that has
resulted from the defrosting procedure.
WARNING: IT IS RECOMMENDED TO ONLY MAKE CHANGES OF 2 DEGREE INCREMENTS
AT A TIME. ALLOW FOR THE UNIT TO OPERATE 24 HOURS BETWEEN
ADJUSTMENTS. IF THE 2 DEGREE ADJUSTMENT IS NOT ENOUGH ANOTHER
ADJUSTMENT CAN BE MADE. IF THE SETTINGS NEED TO GO ABOVE OR
BELOW THIS POINT THERE MAY BE OTHER CONTRIBUTING FACTORS AS
TO THE CAUSE OF THE TEMPERATURE VARIANCES, PLEASE CONTACT THE
FACTORY AT 1-800-621-8560.
AMBIENT CONDITIONS
Unit is designed for normal operating temperatures between 70° F (21°C) - 86°F
(32°C). Operating outside of those temperatures may cause premature product
wear or failure.
Unified Brands has attempted to preset the temperature control to ensure that
your unit runs at an optimum temperature, but due to varying ambient conditions,
including elevation, food type and your type of operation, you may need to alter
this temperature using control adjustment until desired temperature is reached.
