6
OM-RCS-24 SERIES CHEESER STATION
13. Remove cleanout port extension and place on bracket.
14. Discard water/waste.
WEEKLY PM PROCEDURES
Clean and disinfect cleanout port with a solution of warm water and mild detergent
on a weekly basis. It is recommended to open and close the drain valve as the hot
water is flowing through to clean any debris from the internal valve components.
If a failure of the equipment is a direct result of any of the Maintenance guidelines
being neglected, the repairs and parts replacements will not be covered under
warranty.
It is recommended that the customer contact the local Authorized Service Agent to
provide a quote to perform periodic preventative Maintenance.
MONTHLY PM PROCEDURES
1. Clean the condenser coil on a monthly basis. The condenser coil is a critical
component in the life of the compressor and must remain clean to assure
proper air flow and heat transfer. Failure to maintain this heat transfer will
affect unit performance and eventually destroy the compressor.
a. The condenser coil is located at the back of the equipment base.
i. To access the condenser coil for cleaning move the equipment to
expose the back.
ii. Remove the small panel at the bottom half of the finished back by
lifting up and tilting the bottom out and off.
iii. The condenser coil is set back in base enclosed by an air directional
duct. Clean the condenser coil with coil cleaner by simply reaching to
spray cleaner and brush or vacuum the coil clean in the direction of
the fins to avoid damage and restricting air from passing through the
condenser coil.
b. Replace small panel back in place by inserting the longer tab into the top
of the opening in the back. Move panel towards the back until the bottom
tab is inside the opening and slide down in place.
2. Inspect all silicone seams at interior of the rail and refrigerated base cabinet
on a monthly basis. Re-apply food grade silicone sealant as needed to any
seams where silicone has peeled away or cracked. Apply silicone to a clean
dry surface. Allow sufficient drying time to assure best adhesion of sealant.
RECOMMENDED CLEANERS FOR YOUR STAINLESS STEEL INCLUDE THE
FOLLOWING:
JOB
CLEANING AGENT
COMMENTS
Routine cleaning
Soap, ammonia,
detergent Medallion
Apply with a sponge or
cloth
Fingerprints and smears
Arcal 20, Lac-O-Nu,
Ecoshine
Provides a barrier film
Stubborn stains and
discoloration
Cameo, Talc, Zud,
First Impression
Rub in the direction of
the polish lines
Greasy and fatty acids, blood,
burnt-on foods
Easy-Off, Degrease It,
Oven Aid
Excellent removal on all
finishes
Grease and Oil
Any good commercial
detergent
Apply with a sponge or
cloth
Restoration/Preservation
Benefit, Super Sheen
Good idea monthly
Reference: Nickel Development Institute, Diversey Lever, Savin, Ecolab, NAFEM
Proper maintenance of equipment is the ultimate necessity in preventing costly
repairs. By evaluating each unit on a regular schedule, you can often catch
and repair minor problems before they completely disable the unit and become
burdensome on your entire operation.
For more information on preventive maintenance, consult your local service
company or CFESA member. Most repair companies offer this service at very
reasonable rates to allow you the time you need to run your business along with
the peace of mind that all your equipment will last throughout its expected life.
These services often offer guarantees as well as the flexibility in scheduling or
maintenance for your convenience. For a complete listing of current Unified Brands
ASA please visit www.unifiedbrands.net.
Unified Brands believes strongly in the products it manufactures and backs those
products with one of the best warranties in the industry. We believe with the
proper maintenance and use, you will realize a profitable return on your investment
and years of satisfied service.
DAILY CLEANING OF THE WEIGH SCALE PLATFORM
If a failure of the equipment is a direct result of any of the required Daily Cleaning
instruction guidelines being neglected, the repairs and parts replacements will not
be covered under warranty.
1. Remove wire grate and brackets from the scale platform.
These items and
only these items along with the cheese bin can be washed in the wash
sink.
2. Disconnect the scale platform plug/cord from the receptacle.
a. Push down on the latch of the scale plug/cord. The latch is marked “push”.
b. Pull gently away from receptacle to un-plug.
c. Install attached dust cap on receptacle when not in use.
