2
Caution
IMPORTANT SAFEGUARDS
shock, fire or injury.
12. The use of accessory attachment not recommended by the
appliance manufacturer may cause injuries.
13. Do not let cord hang over edge of table or counter, or touch
hot surfaces.
14. Caution: to reduce the risk of electric shock, cook only in the
provided removable container (cooking pot).
15. Before use each time, be sure to check the anti-block shield,
float valve and exhaust valve for obstruction, wipe the
surface of the inner pot and the heating plate to confirm they
are free of any foreign object, make sure the exhaust valve
is in sealing location.
16. Always check the pressure release devices for clogging
before use. Do not cover the pressure valves.
17. Please soak the dry foods before cooking them in the
product.
18. Be aware that certain food, such as applesauce, cranberries,
pearl barley, oatmeal or other cereals, split peas, noodles,
macaroni, rhubarb, or spaghetti can foam, froth, and sputter,
and clog the pressure release device. These foods should
only be cooked in a pressure cooker with caution with the
inner pot never more than l/2 full and using natural release.
19. Do not fill the unit over MAX level (2/3 full). When cooking
foods that expand during cooking such as rice or dried
vegetables, do not fill the unit over l/2 full. Over filling may
cause a risk of clogging the vent pipe and developing
excess pressure. Please see "Cooking Preparation".
20. This appliance cooks under pressure. Improper use may
result in scalding injury. Make certain unit is properly
closed before operating. Please see "Cooking Preparation".
21. Never deep fry or pressure fry in the unit with oil. It is
dangerous and may cause a fire or serious damage.
