10
Before the First Use
Caution:
Do not open the lid until pressure inside the pot is completely
released. As a safety feature, until the float valve drops down, the lid is locked
and cannot be opened.
3. Open the lid: Hold the lid handle, turn the lid counterclockwise to the open
position, and lift the lid up to open.
Holding the lid handle with your hand, rotate approximately30
degrees clockwise until the " " mark on the lid is aligned with
the " " mark on the cooker housing rim.
Check the float valve and exhaust valve for obstructions. Make
sure that the sealing ring is well seated inside its holding rack,
the anti-block shield is installed properly and the float valve can
move up and down easily.
1.
Open the lid
he total amount of food and water should NEVER exceed the
maximum level marking of the inner pot. It is recommended
that you do not fill the unit over 2/3 full. When cooking foods
that expand during cooking such as rice, beans or dried
vegetables, do not fill the unit over 1/2 full. Over filling may risk
clogging the vent pipes and developing excess pressure. This
could also cause spillage and may damage to the unit.
3.
Take out inner pot, and put in food and liquid
2. Check whether all parts on the lid are assembled properly
Cooking Preparation
Usable
capacity
