RADWAG PS R1, User Manual, Page: 4 / 99

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8.1. Adjustment Report ............................................................................... 26
8.2. Header, Footer, GLP Printouts ................................................................ 27
8.3. Non-standard Printouts ......................................................................... 28
8.3.1. Inserting Text ...................................................................................... 29
8.4. Variables ............................................................................................. 30
9. Databases ................................................................................................. 31
9.1. Users .................................................................................................. 31
9.2. Products .............................................................................................. 32
9.3. Tares .................................................................................................. 33
9.4. Weighings ........................................................................................... 33
9.5. ALIBI Memory ...................................................................................... 34
10. Export and Import of Databases................................................................ 35
10.1. Database Esport ................................................................................... 36
10.2. Database Import .................................................................................. 36
10.3. Measurement Data Printout ................................................................... 36
11. Working Modes ......................................................................................... 37
11.1. Working Modes Accessibility .................................................................. 38
11.2. Weighing Operation .............................................................................. 38
11.2.1. Good Weighing Practice ......................................................................... 38
11.2.2. Balance Zeroing ................................................................................... 39
11.2.3. Balance Taring ..................................................................................... 40
11.2.4. Weighing Profiles ..................................................................................... 41
11.2.5. WEIGHING Mode Settings - Readout ....................................................... 41
11.2.6. AUTOTARE ........................................................................................... 43
11.2.7. Print Mode ........................................................................................... 44
11.2.8. Information ......................................................................................... 45
11.2.9. Non-Standard Information ..................................................................... 46
11.2.10. F Shortcut Keys ................................................................................... 46
11.2.11. Dual Range Balance (PS 200/2000.R2; MS 200/2000.R2) ......................... 47
11.2.12. Under-Pan Weighing ............................................................................ 48
11.3. Counting Parts of the Same Mass ........................................................... 48
11.3.1. PARTS COUNTING Mode Settings ........................................................... 49
11.3.2. Setting the Reference Mass: Mass Determination from the Sample of Known
Quantity 49
11.3.3. Setting the Reference Mass: Entering Mass Value ..................................... 50
11.4. Checkweighing ..................................................................................... 50
11.4.1. Declaring Threshold Values .................................................................... 50
11.5. Dosing ................................................................................................ 51
11.5.1. Setting Target Mass: Entering Mass Value ............................................... 51
11.6. Percent Weighing Control with Relation to Reference Mass ........................ 52
11.6.1. Setting the Reference Mass: Weighing Reference Sample .......................... 52
11.6.2. Setting the Reference Mass: Entering Mass Value ..................................... 53
11.7. Animal Weighing .................................................................................. 53
11.7.1. Additional Settings ............................................................................... 54
11.7.2. Running the Process Manually – Means of Operation ................................. 54
11.7.3. Running the Process Automatically – Means of Operation .......................... 55
11.8. Density of Solids .................................................................................. 55
11.8.1. Density Determination .......................................................................... 57
11.9. Density of Liquids ................................................................................. 59
11.9.1. Density Determination .......................................................................... 59
11.10. Statistics ......................................................................................... 60
11.10.1. Means of Operation .............................................................................. 61