R.G.V. Pasta Prof PL10S, Instruction Manual

Page: 46 / 52

46
EN
ST
AND MIXER
> > Maximum usable quantities
Material
Maximum
quantity
Notes Accessory
Y east dough 3000 g Flour and water with a 5:3
ratio,
Dough pretreatement:
speed 1 for 15 seconds
speed 2 for 15 seconds
Functioning period:
speed 3 for max 4 minutes
Eggs 30 eggs
(minimum 4
eggs)
Speed 5 - 6, beat the egg
whites until stiff without stop-
ping for 5 minutes.
Shake, cocktails
or other liquids
10 l Speed 5 - 6 for 5 minutes.
Whipped cream 250 ml of
fresh cream
Speed 5 - 6 for 5 minutes.
☞
Absolutely respect the indicated speeds depending on
the dough type.
☞
Absolutely respect the indicated accessories depending
on the dough type.
☞
Do not exceed the maximum indicated quantities.