44
EN
ST
AND MIXER
Processing
speed
Advised
type of operation
Accessory
0
Appliance off (OFF)
P
Indicated only for liquid doughs
or sauces
1 - 2 - 3
Indicated for hard doughs and
flour-based doughs
Indicated for semi-hard doughs
or whipped pastries
Indicated for liquid doughs or
sauces
3 - 4 - 5
Indicated for semi-hard doughs
or whipped pastries
Indicated for liquid doughs or
sauces
5 - 6
Indicated for liquid doughs or
sauces
Summary of Contents for Pasta Prof PL10S
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Page 37: ...Time 0 1 P 2 3 4 5 6 3 1 13 5 3 11 12 6 12 2 4 7 10 11 8 1a 9 10 1 7 37 EN STAND MIXER ...
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