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EN
V
A
CUUM SEALER
When storing this vacuum sealer, do not lock lid handle
down, this could cause damage to the vacuum sealer gas-
ket.
Accessories
Washing all vacuum accessories in warm water with a mild dish washing soap, But do
not immerse cover in water.
1. Canister bases (not lids) are top rack dishwasher safe. Canister cover should be wiped
down with a damp cloth.
2. Ensure the accessories are dried thoroughly before reusing.
3. Do not use canisters in microwave or freezer.
Storage life
ORDINARY
STORAGE
VACUUM
SEALED
Refrigerated food (5±2° C)
Red/white meat
2-4 days
7-9 days
Whole fish
1-3 days
4-5 days
Sliced pork meats
4-6 days
20-25 days
Soft cheese
5-7 days
14-20 days
Hard and semi-hard cheese
15-20 days
25-60 days
Vegetables
1-3 days
7-10 days
Fruit
5-7 days
14-20 days
Cooked and refrigerated food (5±2° C)
Purees and vegetables soups
2-3 days
8-10 days
Pasta and risotto
2-3 days
6-8 days
Boiled and roast meats
3-5 days
10-15 days
Frozen foods (18±2° C)
Meat
5-6 months
24-30 months
Fish
5-6 months
22-24 months
Vegetables
8-10 months
24-30 months
Bread
6-12 months
15-30 months
Coffee beans
6-9 months
24-30 months
Soups and stews
6-9 months
12-24 months
Food at ambient temperature (25±2° C)
Bread
1-2 days
6-8 days
Packed biscuits
4-6 months
12 months
Pasta - Rice
5-6 months
12 months
Flour
4-5 months
12 months
Dry fruit
3-4 months
12 months
Ground coffee
2-3 months
12 months
Approximate values which in any case depend on pack integrity and on original food
quality characteristics.
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