43
EN
V
A
CUUM SEALER
9.
Unlock lid handle lock, remove bag; your bag is now
ready to be used for filling and sealing (fig. 7).
VACUUM PACKAGING WITH A BAG
1.
Put the items inside vacuum bag.
Use only approved vacuum bags.
2.
Clean and straighten the open end of the bag.
3. Place the open end of the bag within the vacuum
chamber area. Approximately ½ ways into the
chamber (fig. 8).
4.
Shut vacuum lid and lock handle down (fig. 9).
5.
With the Tempo Saldatura (Sealing Time) but-
ton to select the LED corresponding to the type of
food to be packed:
6.
Then press Sottovuoto&Saldatura (Vacuum&-
Seal) button (regular operation) ...
.... or press
Sottovuoto a Impulsi (Pulse Vacu-
um) button (see functions for details);
the unit will start vacuuming.
Press
Saldatura manuale (Manual seal) button will seal the bag automatically
(fig. 10).
Tempo
Saldatura
Very moist
Moist
Dry
