R.G.V. 110570, Instruction Manual, Page: 46 / 56

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Do not process excessively hard or fibrous foods such as rhubarb.
Foods as bananas, avocados and similar, due to their pulp
type, aren’t suitable for single processing with the juicer.
For food like bananas, avocados and similar is advised the
use with other products to facilitate their leak.
• Do not place ice or frozen fruit into the appliance.
• Insert food at a regular speed, allowing all the pulp to be extracted. For maximum effi-
ciency, do not rush this process.
• When juicing leafy greens or wheat grass, it is suggested that you mix it with fruits or
other hard vegetables for optimal results.
• The juice from fresh fruit and vegetables is high in nutritional content. Juice from fresh
fruit and vegetables is an important part of a balanced diet.
• Slowly insert the food in the tray (11) duct and add other food after that the previous ones
have been pressed.
• Food like celeries must be cut into 1÷2 cm pieces and processed slowly.
• To work food like carrots after that they’ve been stored in the fridge (or at low temperatures)
for more than 1 week, to press them together with food with plenty of liquid (like “ripe” pears
or oranges) is advised. The amount of obtained juice will be higher.
• If the food is not fresh, the amount of obtained juice will be lower.
To work food conserved in the fridge for some days, to let them to soak in water for some
minutes and then “squeeze” them before their pressing is advise; the result will be better.
• Working cherries or grapes (without stones) the juice could splatter when you press them
with the pusher.
• When you work hard food (carrots, apples with skin, etc) you could feel a certain friction.
Do not force this food pushing.
• Do not insert ice in the appliance. If you’re using frozen fruits, wait approximately 15/20
minutes before processing it and consult the supplied cookbook.