R.G.V. 110570, Instruction Manual, Page: 44 / 56

44
EN
Juic
e A
r
t N
e
x
t
4. If you’re using frozen fruits, wait approximately 15/20 minutes
before processing it and consult the supplied cookbook.
5. To push the foods use only and exclusively the pressing device.
6. Make sure that the juice con-
tained in the cup/separator
(8) doesn’t exceed the “MAX“
sign.
Tips
• Prepare the fruit or vegetables to be processed by washing and cutting as necessary then
insert it into the food introduction chute.
• Peel and remove the seeds or cores from the food before processing them.
• Insert the cut fruit and vegetables into the food introduction chute and gently push it
downwards with the pressing device (10).
Do not use fingers or other objects to press down the food, always
use the pressing device (10).
• When using carrots, do not place directly into the food introduction chute but cut them
into pieces and push down with the pressing device (10).
• When processing fruit such as avocado or bananas the result will be closer to a puree
than a fruit juice.
• Roll up fresh vegetables such as spinach, cabbage, lettuce etc. into balls before putting
into the food introduction chute.
• When using very mature fruit, the juice extracted will be quite heavy. In this case, make
sure that juice thickness is not such as to clog the outlet duct (5).
M
“MAX”