Pyramis Kochfeld 58HL 4003, Use And Installation Manual

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exceed 60°C.
Failure to follow this precaution, could
cause a malfunction in the TOUCH
CONTROL system.
POSITIONING
The domestic appliance was built in order
to be encased on a work surface, the
way it is illustrated in the graph (Fig.1).
Predispose sealing material (Fig.2) along
the whole perimeter (for dimensions of
the cut see Fig.1). Lock the domestic
appliance into place with 4 supporters,
keeping in mind the width of the surface
(Fig.4). If the lower part of the appliance
after installation, is accessable via the
lower part of the furniture, it is necessary to
mount a separating panel keeping in mind
the distances indicated (Fig.3).
VENTILATION
The distance between the cooktop and
built-in kitchen’s furnitures or cooking
apparatuses must guarantee sufficient
ventilation of the air (Fig.3). Not to use
the cooktop if in the oven is in course the
pyrolysis process.
ELECTRICAL CONNECTIONS (Fig.5)
Before making the electrical connections,
check that:
- the system ratings meet the ratings
indicated on the identification plate fixed
on the lower part of the worktop;
- the system is fitted with efficient ground
wires in accordance with the laws and
current standards.
Grounding is mandatory by law.
If the
domestic appliance is not supplied with
a cable and/or suitable plug, use material
suitable for the absorption value indicated
on the identification plate and the operating
temperature. If wishing to make a direct
connection to the mains, an omnipolar
switch must be installed with a minimum
3 mm opening between the contacts
and appropriate for the load indicated on
the plate and in accordance with current
standards (the yellow/green ground
conductor must not be disconnected by
a switch). When the appliance has been
installed, the omnipolar switch must be
easily reachable.
CLEANING AND MAINTENANCE
Remove any residues of food and drops of
grease from the cooking surface by using
the special scraper supplied on request
(Fig.6).
Clean the heated area as thoroughly as
possible using suitable products, and a
cloth/paper, then rinse with water and dry
with a clean cloth.
Using the special scraper immediately
remove any fragments of aluminium and
plastic material that have unintentionally
melted on the heated cooking area, or
residues of sugar or food with a high sugar
content.
In this way, any damage to the cooktop
surface can be prevented. Under no
circumstances should abrasive sponges,
or corrosive chemical detergents, such as
oven sprays or stain removers, be used.
WARNING:
STEAM CLEANERS MUST
NOT BE USED.
COOKING RECIPIENTS
The use of flat-bottomed pots, with a
diameter equal to or slightly bigger than
the heated area, is recommended. (Fig.7).
Do not use pots that have a rough base, in
order to prevent the hob thermal surface
from being scratched.
USING THE COOKTOP
The appliance is operated using the control
panel sensor keys.
Functions are controlled by touching the
sensor keys and confirmed by displays and
acoustic signals. Touch the sensor keys
from above, without covering other sensor
keys.