2
14. Keep the packaging material away from the children because they may be dangerous for them.
15. Run the chimney hood after the kettle or frying pan is put on the oven.
16. Run the chimney hood for 15 minutes more after the operation of cooking or frying is finished in order to clean the
air of the kitchen off the smell and vapor which appeared during cooking.
.
17. Let some fresh air into environment when the chimney hood is running, especially, when it is used in the same time
with the gas-fired ovens.
18. Contact the nearest service if your device is failed to run with any reason.
19. Our Company may not be held responsible from the failures arising from use which is not consistent with the cautions
stated above.
20.
TECHNICAL SPECIFICATIONS
Section 2
1.
Chimney
2.
Control panel
3.
Body of the chimney hood
4.
Aluminum filter
5.
Illumination lamp
TECHNICAL SPECIFICATIONS OF THE CHIMNEY HOOD
LENGTH
600-900 mm
WIDTH
475 mm
HEIGHT
Min. 706 mm Max 980 mm
CONTROLLER
PUSH
BUTTON,
DIGITAL
BUTON, TOUCH CONTROL ,
LCD SCREEN
AIR SUCTION
450 m
3
/h
BULB POWER
1x2W
MOTOR POWER
1x110W
TOTAL POWER
112W
DIAMETER OF AIR
OUTLET PIPE
120 mm
SUPPLY
VOLTAGE
220-240V~50Hz
