General view of the menu
Tab 1
Tab 2
Menu
General Setting
Menu
Mode
PIP
Off
Hot White
Automatic
10
Calibration
Mode
Selection of calibration mode There are three calibration modes: manual, semi-automatic
and automatic.
џ
Press and hold the Menu button (3) to enter the menu.
џ
Select the
'Calibration Mode' option.
џ
A short press of the Menu button (3) opens the submenu.
Automatic
Semi-automatic
The user independently sets the calibration requirements (according to the image being
observed).
џ
A short press of the Menu button (3) confirms the selection.
Manual
Manual calibration. Close the lens cap before beginning calibration.
џ
Select one of the calibration modes described below with the UP (4) / DOWN (2) buttons.
Calibration requirements in the automatic mode are determined programmatically, with the
calibration process being started automatically.
MAIN MENU FUNCTIONS
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Enter the menu with a long press of the Menu button (3).
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Press the UP (4) / DOWN (2) buttons to move through the menu functions.
џ
To exit the menu, press and hold down the Menu button (3).
џ
Automatic exit from the menu occurs after 10 seconds of inactivity.
џ
When exiting the menu, the cursor location ( ) is remembered only for the duration of the one working session
(i.e. until the device is powered off). The next time the device is powered on and the menu is accessed, the cursor
will be at the first item on the menu.
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One short press of the Menu button (3) opens a menu item.
џ
Menu navigation is be means of scrolling. When the last item on the first tab is reached, navigation moves to
the first item of the second tab.
Note.
Current magnification is calculated as the product of the base magnification and the smooth digital zoom
ratio. Example: where the basic device magnification is 3.0x and the smooth digital zoom ratio is x1.7, the actual
magnification is 5,1х (3,0*1,7). The next time the device is turned on, the image is projected onto the display with
the brightness and contrast settings saved from the previous power off.
Brightness
– by pressing the UP (4) / DOWN (2) buttons and changing the display brightness value from 00 to
20.
Smooth digital zoom
– by pressing the UP (4) / DOWN (2) buttons and changing the digital zoom value from 1.0
to 4.0. The increment size of the digital zoom is 0.1.
To exit the menu, press and hold down the Menu button (3), or wait 10 seconds for automatic selection.
The initial smooth digital zoom factor displayed is equal to x1.0 if the discrete zoom is inactive, x2.0 if is 2x, and
x4.0 if 4x.
Contrast
– by pressing the UP (4) / DOWN (2) buttons and changing the display contrast value from 00 to 20.
Stadiametric rangefinder
–
press the UP (4) / DOWN (2) buttons to change the position of the markings for
determining the distance of the object being observed (see Section 16 for further information on the
rangefinder).
Mode
Identification Mode
–
A universal mode for application under various observation
conditions.
Selection of observation mode The thermal imager has three automatic operating modes.
Each of these modes includes an optimum combination of parameters (brightness, contrast,
intensity etc.) for ensuring the best image quality under any given observation conditions.
џ
A short press of the Menu button (3) opens the menu.
џ
Press and hold the Menu button
(3) to enter the menu.
џ
Select one of the settings described below with the UP (4) / DOWN (2) buttons.
џ
Select the ‘Mode’ option.
џ
A short press of the Menu button (3) confirms the selection.
Mountains/Rocks
–
High Contrast Mode This is the optimum mode for observing wildlife
against a background of rocks, and soil in an upland situation.
Forest
–
Low Contrast Mode This is the optimum mode for observing wildlife against a
background of vegetation.
Colour
Palettes
Violet
Red Monochrome
Ultramarine
Hot Red
Sepia
A black and white palette (cold temperature corresponds to white, and hot temperature to
black).
Rainbow
џ
Press and hold the Menu button (3) to enter the menu.
џ
A short press of the Menu button (3) opens the menu.
џ
Select one of the palettes described below with the UP (4) / DOWN (2) buttons.
Hot White
A black and white palette (cold temperature corresponds to black, and hot temperature to
white).
Colour Palette Selection The principal display mode for an observed image is ‘Hot White’. The
‘Colour Palettes’ menu item allows you to select an alternative palette:
џ
Select the ‘Colour Palettes’ option.
Hot Black
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A short press of the Menu button (3) confirms the selection.
Composition and description of the menu
4
