User manual
User manual
1. The robot is suitable for use in flat environments such as floors, tiles, and thin carpets, it
is not suitable for use in environments where there are steps, the slope is too large, or the
environment is too tight.
2. It is not recommended to use the robot on wet or obviously watery ground.
3. Any kind of debris such as the power cord that has been scattered on the ground may
catch or wrap the robot, be sure to remove it before use.
4. The use of this product in the case of obvious protrusions such as sills may cause the
food to sprinkle, please make sure that the height of the protrusions is within 1cm.
5. The minimum travel width of the robot should be greater than 80cm, the width of the
long pass should be greater than 1m; if the width is greater than 2m, two robots can be set
to travel side by side in opposite direction (the specific width is evaluated by the technical
staff based on the actual scenario), otherwise it will move by making the way; the
standard entrance of the kitchen should be greater than 1.2m, and less than 1.2m may
cause certain human-machine congestion.
6. The pure black (such as skirting), mirror surface (such as wall), or full transparency
(such as floor-to-ceiling glass) items within 10cm from the ground, it may interfere with
the robot radar reflection, causing the robot to move abnormally, and it may be necessary
to make some modifications to the site so that the radar can reflect (such as applying
stickers).
Environmental notes
Minimum pass width is 0.8m
Minimum pass width is 2m
10cm
7. The ceiling height is within the range of 2-8 meters (higher or lower may require
technical evaluation); taking the height of 3 meters as an example, it is necessary to apply
a graphic mark every 2 meters or so, there is no lighting fixture or other strong light source
in the 30cm area around the graphic mark. (Data for specific interval needs to be provided
by Technology Dept.)
8. The designed maximum climbing angle of the robot is 10°, but in order to prevent the
dishes from being poured, it is recommended that the slope of the dishes is within 5º; to
prevent the robot from falling accidentally on the slope, the width of the slope should not
be less than the minimum passing width of 0.80cm, and the rollover angle should not
exceed 5°.
Marker
5
º
5
º
10
º
