Touch again and again until flashes
in the display.
To set the new time of day, refer to
"Setting the time".
DAILY USE
WARNING! Refer to Safety
chapters.
Heating Functions
Oven func‐
tion
Application
True Fan
Cooking
To bake on up to two
shelf positions at the
same time and to dry
food.
Set the temperature 20 -
40 °C lower than for Con‐
ventional Cooking.
Pizza Func‐
tion
To bake pizza. To make
intensive browning and a
crispy bottom.
Conventional
Cooking
To bake and roast food
on one shelf position.
Slow Cooking
To prepare tender, suc‐
culent roasts.
Bottom Heat
To bake cakes with
crispy bottom and to pre‐
serve food.
Defrost
To defrost food (vegeta‐
bles and fruit). The de‐
frosting time depends on
the amount and size of
the frozen food.
Keep Warm
To keep food warm.
Oven func‐
tion
Application
Grill
To grill thin pieces of
food and to toast bread.
Frozen Foods
To make convenience
food (e.g., french fries,
potato wedges or spring
rolls) crispy.
Turbo Grilling
To roast large meat joints
or poultry with bones on
one shelf position. To
make gratins and to
brown.
The lamp may turn off
automatically at a temperature
below 60 °C during some oven
functions.
How to set: Heating Functions
1. Turn on the oven with .
The display shows the set temperature,
the symbol and the number of the heating
function.
2. Press
or
to set a heating
function.
3. Press
or the oven starts
automatically after 5 seconds.
If you turn on the oven and do not set any
heating function or programme, the oven
turns off automatically after 20 seconds.
How to set: Temperature
Press
or
to change the
temperature in steps: 5 °C.
When the oven is at the set temperature a
signal sounds and the Heat up indicator
disappears.
Progress 11
