Use the first shelf
position.
(kg)
(°C)
(min)
Roast beef
1 - 1.5
150
120 - 150
Beef fillet
1 - 1.5
150
90 - 110
Roast veal
1 - 1.5
150
120 - 150
Steak
0.2 - 0.3
120
20 - 40
Frozen Foods
Remove the food packaging. Put the food
on a plate.
Do not cover the food.
Use the third shelf position unless
specified otherwise.
Use the function: True Fan Cooking.
DEFROST‐
ING
(°C)
(min)
Pizza, frozen
200 -
220
15 - 25
Pizza American,
frozen
190 -
210
20 - 25
Pizza, chilled
210 -
230
13 - 25
Pizza snacks, fro‐
zen
180 -
200
15 - 30
French fries, thin,
turn 2 or 3 times
during cooking
210 -
230
20 - 30
French fries, thick,
turn 2 or 3 times
during cooking
210 -
230
25 - 35
Wedges / Cro‐
quettes, turn 2 or 3
times during cook‐
ing
210 -
230
20 - 35
DEFROST‐
ING
(°C)
(min)
Hash browns
210 -
230
20 - 30
Lasagne / Cannel‐
loni, fresh, use the
second shelf posi‐
tion
170 -
190
35 - 45
Lasagne / Cannel‐
loni, frozen, use the
second shelf posi‐
tion
160 -
180
40 - 60
Chicken wings
190 -
210
20 - 30
Defrost
Remove the food packaging and put the
food on a plate.
Do not cover the food, as this can extend
the defrost time.
For large portions of food place an
upturned empty plate on the bottom of the
oven cavity. Put the food in a deep dish
and set it on top of the plate inside the
oven. Remove the shelf supports if
necessary.
Use the first shelf position.
Progress 29
