500 - 600 W
Cooking egg dishes
Simmering stews
Heating one-plate
meals
Defrosting and heat‐
ing frozen meals
300 - 400 W
Melting cheese,
chocolate, but‐
ter
Simmering
rice
Heating baby
food
Cooking / Heat‐
ing delicate food
Continuing
cooking
100 - 200 W
Defrosting bread
Defrosting fruit and
cakes
Defrosting cheese,
cream, butter
Defrosting meat,
fish
Information for test institutes
Tests according to IEC 60705.
Use wire shelf unless otherwise specified.
MICROWAVE
FUNCTION
(W)
(kg)
(min)
Sponge cake
600
0.475
Bottom
7 - 9
Turn container
around by 1/4,
halfway through
the cooking time.
Meatloaf
400
0.9
2
25 - 32
Turn container
around by 1/4,
halfway through
the cooking time.
Egg custard
500
1
Bottom
18
-
Meat defrosting
200
0.5
Bottom
7 - 8
Turn the meat up‐
side down halfway
through the cook‐
ing time.
Progress 35
