25
progress
Food
Quantity (g)
Dish
Power
(Watt)
Time (min.) Standing
time (min.)
Cheese topped pasta
500
Low dish
400
12-17
3-5
Cheese topped
potatoes
800
Low dish
600
20-22
3-5
Lasagne
approx. 800
Low dish
600
15-20
3-5
Grilled cream cheese approx. 500
Low dish
400
18-20
3-5
2 fresh chicken legs
(grilled)
200 each
Low dish
400
10-15
3-5
Chicken
approx.
1000
Low and wide
dish
400
35-40
3-5
Cheese topped onion
soup
2 x 200 g
cups
Soup bowls
400
2-4
3-5
Before using a dish in the microwave
oven make sure that it is suitable for
microwave use. Only use dishes or
containers that are suitable for
microwave use.
The dish to be used in the combined
function must be suitable for
microwave and grill use. See the
section on types of ovenware!
Keep in mind that the figures given are
merely indicative and can vary as a
function of the initial state,
temperature, moisture and type of
food.
If the time is not enough to brown the
food well, put it under the grill for
another 5 or 10 minutes.
Please follow the standing times and
don’t forget to turn the meat pieces.
Unless indicated to the contrary, use
the turntable plate for cooking.
The values given in the tables are valid
when the oven cavity is cold (it is not
necessary to pre-heat the oven).
11.
ROASTING AND BAKING
11.1.
Table and advices – Preparing meat and cake
Advice on correct oven usage:
Warning: Never preheat the oven using the microwave function or a combined
microwave function.
Microwave
Food
Quantity
(g)
Power
(W)
Temperature
ºC
Time
(Min.)
Standing time
(min.)
Roast beef
1000-1500
400
200
30-40
20
Pork loin / Cutlet
or bones
Pork roast
800-1000
200
180-190
50-60
20
Whole chicken
1000/1200
400
200
30-40
10
Half chicken
500-1000
400
200
25-35
10
Roast loin of veal
1500/2000
200
180
60-65
20
Beef topside
1500-1800
200
200
80-90
20
