background image

2

DELI MEAT SLICER

I.INTRODUCTION:

CONGRATULATIONS! YOU HAVE ACQUIRED A PRO-CUT SLICER WHICH IS MADE OF HIGH QUALITY LONG LASTING 
MATERIALS THAT SHOULD GIVE YOU YEARS OF TROUBLE-FREE OPERATION AND SERVICE. THIS SLICER IS MADE OF 
ANODIZED ALUMINIUM PARTS, THAT MAXIMIZES THE APPEARENCE AND IT IS ALSO THE BEST FOR THE CONTACT 
WITH FOOD PRODUCTS.

BEFORE YOU UNPACK YOUR NEW PRO-CUT SLICER,

IT IS OF VITAL IMPORTANCE THAT YOU AND ANY PERSON THAT 

WILL OPERATE THIS UNIT READ THOROUGHLY THIS MANUAL.

WARNING!:

THIS MACHINE IS DESIGNED TO CUT FOOD PRODUCTS AND IS BY NATURE 

DANGEROUS IF IT IS NOT USED AND MAINTAINED PROPERLY AND CAUTIOUSLY 
FOR SAFETY.

DO NOT ALLOW UNTRAINED OR UNQUALIFIED PERSONNEL OR CHILDREN TO OPERATE THIS 
EQUIPMENT.

NEVER PERFORM SERVICE, CLEANING OR MAINTENANCE ON THIS UNIT WHILE IT IS CONNECTED TO

A POWER SOURCE.

NEVER USE HANDS OR FINGERS TO FEED PRODUCTS TO CUT; DO NOT PLACE FINGERS OR HANDS 
WITHIN 4" (FOUR INCHES), OF THE BLADE, WHILE IN OPERATION.

THE MOST DANGEROUS COMPONENT OF THIS EQUIPMENT IS THE BLADE; ALWAYS EXERCISE 
EXTREME CAUTION WHILE CLEANING OR SERVICING AND USE CUT RESISTANT STEEL OR PLASTIC 

GLOVES FOR CLEANING OR SERVICING.

DO NOT LEAVE THE MACHINE UNATTENDED WHILE IN OPERATION.

THIS EQUIPMENT MUST BE CONNECTED TO A THERMALLY PROTECTED OUTLET.

KSDS-12

Summary of Contents for KSDS-12

Page 1: ...DELI MEAT SLICER OWNER S MANUAL OPERATION INSTRUCTIONS MODELS KSDS 12 READ THIS MANUAL BEFORE USING THE EQUIPMENT FOR THE FIRST TIME 507133 0...

Page 2: ...S EQUIPMENT 1 CONTENTS PAGE I INTRODUCTION 2 II UNPACKING 3 III INSTALLATION 4 IV OPERATION 5 V KEY ELEMENTS IN CUTTING QUALITY PRODUCT 6 VI CLEANING 6 VII MAINTENANCE 7 VIII EQUIPMENT SPECIFICATIONS...

Page 3: ...CTS AND IS BY NATURE DANGEROUS IF IT IS NOT USED AND MAINTAINED PROPERLY AND CAUTIOUSLY FOR SAFETY DO NOT ALLOW UNTRAINED OR UNQUALIFIED PERSONNEL OR CHILDREN TO OPERATE THIS EQUIPMENT NEVER PERFORM S...

Page 4: ...PERATION REMOVE THE FOAM PROTECTOR FROM THE KNIFE SHARPENER BOX 6 F REMOVE THE ORANGE OR BLACK KNIFE EDGE PROTECTOR TO DO THIS ROTATE THE SLICE ADJUSTING KNOB 15 COUNTER CLOCKWISE UNTIL IT STOPS REMOV...

Page 5: ...ESS CONTROL KNOB 6 TO BE SURE THAT IT WORKS FREELY ALL THE WAY THROUGH AND CHECK IF THE THICKNESS TABLE OPENS AND CLOSES SIMULTANEOUSLY NOTE CHECK THE POWER REQUIREMENTS OF THE UNIT 110 VOLTS 60 HZ AN...

Page 6: ...TCH GIVES WARNING THAT THE SLICER IS RUNNING 6 NOW YOU CAN START TO SLICE THE PRODUCT THIS MACHINE HAS BEEN DESIGNED WITH A 45 ANGLE SO THAT MINIMUM EFFORT IS REQUIRED TO PUSH THE PRODUCT THROUGH THE...

Page 7: ...HINE WITH A WATER HOSE DO NOT SUBMERGE THE UNIT IN WATER OR OTHER LIQUIDS FOR DAILY CLEANING YOU MUST CLEAN ALL THE COMPONENTS MENTIONED ON POINT 3 SECTION IV FOR A MORE THOROUGH CLEANING FOLLOW THESE...

Page 8: ...ASSEMBLY UNTIL IT SPRINGS UP C LIFT THE SHARPENER ASSEMBLY AND ROTATE IT 180 REASSEMBLE AND SECURE IT VERIFY THAT THE STONES ARE ON EACH SIDE OF THE KNIFE APROX 1 4 UNDER THE EDGE THEN TIGHTEN THE KNO...

Page 9: ...IFE OF BEARING MEMBRANE ON OFF DAILY REQUIRED IMMEDIATELY CHANGE SWITCH MEMBRANE BREAK IF FAILURE TO PREVENT POST ON OR OFF THE INTRODUCTION OF MOISTURE OR OTHER WASTE MOVING TRUCK BARS MEDIA ONCE A W...

Page 10: ...SPECIFICATIONS KSDS 12 DELI MEAT SLICER MODEL VOLTAGE FRECUENCY CURRENT PHASES MOTOR POWER KSDS 12 115 V 60 HZ 3 7 A 1 248 W 1 3 HP KSDS 12 IX ELECTRICAL DIAGRAM KSDS 12 ELECTRICAL DIAGRAM VALID ONLY...

Page 11: ...IP 1 4 GRIP KNOB 1 5 SLICER KNIFE 1 6 SHARPENER BOX 1 7 KNIFE GUARD PLATE 1 8 RUBBER FOOT 4 9 ROUND SLIDING ROD 1 10 CARRIAGE BEARING 1 11 CARRIAGE SUPPORT KNOB 1 12 CARRIAGE SUPPORT 1 13 CARRIAGE HAN...

Page 12: ...THANKS FOR READING THIS MANUAL IF YOU HAVE ANY DOUBT REGARDING THE OPERATION OF THIS MEAT SAW PLEASE CONTACT TO YOUR PRO CUT AUTHORIZED DEALER...

Reviews: