7
DELI MEAT SLICER
WARNING!:
ALWAYS DISCONNECT THE MACHINE FROM THE POWER SOURCE
BEFORE EXECUTING ANY SERVICING OR MAINTENANCE.
5.- YOU MAY ALSO REMOVE THE KNIFE GUARD PLATE(7) FOR DEEPER CLEANER
BUT, BE EXTREMELY CAREFUL,
WHEN THE KNIFE EDGE IS PARTIALLY EXPOSED OR TOTALLY EXPOSED BECAUSE IT IS EXTREMELY DANGEROUS.
6.- AFTER THESE STEPS YOU CAN GIVE A DEEPER CLEANING TO ALL COMPONENTS; AFTER CLEANING
REASSEMBLE IN REVERSE ORDER.
VII.- MAINTENANCE:
1.-
SLIDE RODS:
YOU MUST LUBRICATE THE SLICER WITH LIGHT OIL AT LEAST EVERY 100 HOURS OR 30 DAYS OF
SERVICE. THE POINTS TO LUBRICATE ARE UPPER AND BOTTOM SIDES OF SLIDDING RODS (9).
2.-
KNIFE:
AFTER MANY HOURS YOU WILL NEED TO RE-SHARPEN THE KNIFE(5), THE STEPS AS ARE FOLLOWS:
A.- BE SURE THE MACHINE IS OFF.
B.- LOOSEN THE SHARPENER LOCK KNOB (K; SEE FIG. 2) UNDER THE SHARPENING ASSEMBLY, UNTIL IT SPRINGS
UP.
C.- LIFT THE SHARPENER ASSEMBLY AND ROTATE IT 180, REASSEMBLE AND SECURE IT. VERIFY THAT THE STONES
ARE ON EACH SIDE OF THE KNIFE ( APROX. 1/4" UNDER THE EDGE ), THEN TIGHTEN THE KNOB(K; SEE FIG. 2)
AGAIN.
D.- TURN ON THE MACHINE, AND PUSH THE ROD " A " ON FIG 3, LET THE STONE GRIND THE UNDER SIDE OF THE
KNIFE FOR A FEW SECONDS. THIS WILL SHARPEN THE EDGE AND CREATE A SLIGHT BURR ON THE TOP SIDE OF
THE EDGE. WHEN YOU RELEASE THE ROD "A" IT WILL RETURN AUTOMATICALLY.
E.- THEN REMOVE THE BURR FROM THE TOP SIDE OF THE KNIFE BY PULLING DOWN ROD "B" FIG 3. ONLY A VERY
SLIGHT PRESSURE IS NEEDED TO HOME THE EDGE. TOO MUCH PRESSURE AND TIME CAN CREATE A REVERSE
ANGLE AND DESTROY KNIFE EDGE. ROD "B" WILL RETURN AUTOMATICALLY WHEN RELEASED.
F .- REPLACE THE SHARPENER ASSEMBLY BY FOLLOWING THE REVERSE ORDER.
IMPORTANT:
THE TIME SPENT IN GRINDING AND TRUING THE KNIFE EDGE WILL ADD TO LONGEVITY OF THE KNIFE
AND PROVIDE OPTIMUM EFFICIENCY OF YOUR PRO-CUT SLICER. REPEAT STEPS “D” AND “E” IF IT IS NECESSARY.
KSDS-12
K