5
IV.- OPERATION:
IMPORTANT:
FOR THE FIRST TIME USAGE, YOU MUST CLEAN THE MACHINE AND ALSO CUT A COUPLE OF SLICES OF
SCRAP PRODUCT (YOU CAN USE CARROTS, POTATOES ETC.) TO BE SURE THAT THE KNIFE IS CLEAN BEFORE
CUTTING EDIBLE PRODUCT.
NORMAL OPERATION OF THE SLICER:
1.- PLACE THE PRODUCT TO BE CUT ON THE CARRIAGE (2).
2.- UNLOCK THE GRIP(3) FROM UNDER THE CARRIAGE (2), MOVE IT TO THE TOP OF THE SLIDE ROD, DO NOT FORCE
THIS OPERATION, THEN ROTATE THE GRIP(3) COUNTER CLOCKWISE TO ITS POSITION OVER THE PRODUCT.
3.- PUSH THE GRIP(3) BY THE GRIP KNOB(4) ALL THE WAY DOWN ON THE PRODUCT. TO SLIDE THE CARRIAGE BACK
AND FORTH USE THE CARRIAGE HANDLE(13) OR THE GRIP KNOB(4).
4.- MOVE THE CARRIAGE ASSEMBLY ALL THE WAY BACK AND SELECT THE THICKNESS USING THE SLICE ADJUSTING
KNOB(15).
5.- TURN ON THE MACHINE USING THE ROCKER SWITCH (NOT SHOWN), THE PILOT SAFETY LIGHT SWITCH GIVES
WARNING THAT THE SLICER IS RUNNING.
6.- NOW YOU CAN START TO SLICE THE PRODUCT; THIS MACHINE HAS BEEN DESIGNED WITH A 45 ANGLE SO THAT
MINIMUM EFFORT IS REQUIRED TO PUSH THE PRODUCT THROUGH THE CUT; FOR BEST RESULTS, KEEP KNIFE(5)
SHARP.
7.- WHEN SLICER CUTS ARE FINISHED, ALWAYS TURN THE MACHINE OFF BY USING THE SWITCH(NOT SHOWN) AND
TURN THE SLICE ADJUSTING KNOB(15) CLOCKWISE AS FAR AS IT WILL GO (BE SURE THAT THE THICKNESS GAUGE
PLATE(1) COVERS THE EDGE OF THE KNIFE(5) TO PREVENT ANY POSSIBLE ACCIDENT).
8.-
REPLACE THE GRIP(3) TO ITS STOWED POSITION UNDER THE CARRIAGE(2), FOLLOWING THE
REVERSE ORDER IN POINT 2.
NOTE:
TO SLICE OTHER PRODUCT JUST FOLLOW ALL THE PREVIOUS STEPS
9.- IN CASE THAT THE USAGE OF THE SLICER IS MORE THAN 2 HOURS CONTINUOUSLY THE MOTOR CAN BE
PROTECTED BY ITSELF BECAUSE OF THERMAL PROTECTION, THEREFORE, LET THE MOTOR BE COLD (20 MIN
APROX.) AND START AGAIN THE SLICER PRESSING THE GREEN START BUTTON.
DELI MEAT SLICER
WARNING!:
NEVER LEAVE THE MACHINE UNATTENDED WHILE IN OPERATION
SERIOUS INJURY MAY HAPPEN.
KSDS-12