KSDS-12
INSTRUCTIONS FOR OPERATION, SERVICE AND MAINTENANCE OF THIS EQUIPMENT
1
CONTENTS:
PAGE
I.
INTRODUCTION
2
II.
UNPACKING
3
III.
INSTALLATION
4
IV.
OPERATION
5
V.
KEY ELEMENTS IN CUTTING QUALITY PRODUCT
6
VI.
CLEANING
6
VII.
MAINTENANCE
7
VIII.
EQUIPMENT SPECIFICATIONS
9
IX.
ELECTRICAL DIAGRAM
9
X.
PARTS LIST KMS-13
10
DELI MEAT SLICER
