24
EN
Fill the milk jug with a sufficient amount
•
of cold milk.
Place the milk jug as close to the left side
•
of the appliance as possible.
Put the flexible tube (24) into the milk jug.
•
Make sure that the flexible tube (24)
reaches the bottom of the milk jug.
Place the cup on the cup tray (15) directly
•
under the milk froth dispenser (12).
Press the on/off button (1) to switch on
•
the appliance. The start/stop button (2)
illuminates red. The start/stop button (2)
illuminates green when the appliance is
ready for use.
Set the cup size selector (6) to the required
•
position.
Set the beverage selector (7) to position ’C’.
•
The steam indicator (4) illuminates yellow.
The start/stop button (2) illuminates green
when the appliance is ready for use.
Press the start/stop button (2).
•
To interrupt the process, press the start/stop
•
button (2) again.
If the process is completed, set the locking
•
collar (8) to position ’B’.
If you do not immediately use the milk
•
frothing unit again, perform express cleaning.
Refer to the section ”Express cleaning”.
Making espresso (fig. A, C, D & E)
Espresso is a concentrated type of coffee
brewed by forcing hot water under pressure
through finely ground coffee. The defining
characteristics of espresso include: a higher
coffee strength than regular coffee; a higher
amount of dissolved solids than regular coffee;
a smaller amount of coffee in one cup than
regular coffee (50 ml).
Use coffee pads with a stronger type of roasted
coffee or use espresso powder in the ground
coffee cassette.
Prepare the appliance for making coffee.
•
Refer to the section ”Making coffee with
coffee pads” or to the section ”Making coffee
with ground coffee”.
Set the cup size selector (6) to the required
•
position:
- For a regular espresso, set the cup size
selector (6) to position ’A’.
- For a long espresso, set the cup size
selector (6) in the centre between
position ’A’ and ’B’.
Set the beverage selector (7) to position ’B’.
•
Press the start/stop button (2).
•
To interrupt the process, press the start/stop
•
button (2) again.
If the process is completed, set the locking
•
collar (8) to position ’B’.
Making cappuccino (fig. A, C, D & E)
Cappuccino is a type of coffee that consists of
coffee, hot milk and frothed milk.
Prepare the appliance for making coffee.
•
Refer to the section ”Making coffee with
coffee pads” or to the section ”Making
coffee with ground coffee”.
Prepare the appliance for frothing milk.
•
Refer to the section ”Frothing milk”.
Set the cup size selector (6) to position ’B’,
•
’C’, ’D’ or ’E’.
Set the beverage selector (7) to position ’D’.
•
Press the start/stop button (2).
•
To interrupt the process, press the start/stop
•
button (2) again.
If the process is completed, set the locking
•
collar (8) to position ’B’.
Sprinkle some cacao powder on top of the
•
frothed milk.
As a Christmas specialty, sprinkle some
•
cinnamon on top of the frothed milk.
If you do not immediately use the milk
•
frothing unit again, perform express cleaning.
Refer to the section ”Express cleaning”.
Making latte macchiato
(fig. A, C, D & E)
Latte macchiato is essentially an inverted caffè
latte, with the coffee poured on top of the milk.
Prepare the appliance for making coffee.
•
Refer to the section ”Making coffee with
coffee pads” or to the section ”Making
coffee with ground coffee”.
Prepare the appliance for frothing milk.
•
Refer to the section ”Frothing milk”.
Set the cup size selector (6) to position ’B’,
•
’C’, ’D’ or ’E’.
Set the beverage selector (7) to position ’E’.
•
Press the start/stop button (2).
•
To interrupt the process, press the start/stop
•
button (2) again.
Summary of Contents for 242124
Page 2: ...2 14 13 11 15 9 10 12 13 8 17 7 6 3 2 1 4 5 18 16 15 A...
Page 3: ...3 13 13 19 20 18 21 17 C B A 8 F2 B C F1 A B C D E 6 F A B E 7 C D D E...
Page 4: ...4 27 26 12 24 25 25 26 25 26 23 22 14 13 14 J2 G H I1 I2 J1...
Page 5: ...5 5 16 15 31 13 24 A 12 25 25 26 28 9 O J3 K 30 27 29 28 19 20 21 27 18 21 17 L M N...
Page 6: ...6 P...
Page 155: ...155 EL 2 2 8 B A C D E J 1 3 24 24 15 12 on off 1 2 2 6 7 C 4 2 2 2 8 B A C D E 50 ml...
Page 157: ...157 EL A C D E 15 11 on off 1 2 2 6 7 A 2 2 8 B A B D E...
Page 162: ...162 EL 28 9 9 J1 J3 J2 25 J3 24 25 25 26 12 26 26 27 A O 8 1 13 31 13 31 3 cm 8 13 13 13 14 P...
Page 163: ...163 EL 8 A 8 B 8 A C 1 500...
Page 164: ...164 EL 14 cm on off on off 7 A B 8 3 x 1 mm2...
Page 165: ...165 EL 1 500...
Page 166: ...166 AR 1 500...
Page 167: ...167 AR 14 A 7 B 8 2 1 3...
Page 168: ...168 AR 31 3 8 13 13 13 14 P A 8 B 8 A 8 C 1 500...
Page 173: ...173 AR E C B A 17 21 20 17 17 19 17 19 17 B A 7 13 A 8 500 11 10 12...
Page 175: ...175 AR 24 24 15 12 1 2 2 6 C 7 4 2 2 2 8 B E D C A 50 6 A 6 B A 6 B 7 2 2 8 B E D C A...
Page 177: ...177 AR A 3 17 D 6 1 A 1 B 1 C 2 D 1 E E 7 A B C D E F I F E D C A 7 7 1 2 C 8 13 13 1 F1 2 F2...
Page 178: ...178 AR 24 24 1 2 45 2 2 2 B 8 2 80 2 3 4 5 A 2 1 2 1 2 2 3 5 3 5 2 2 6 17 7 30...