9
TOP CONVENTIONAL ELECTRIC OVEN
4
Attention: the oven door becomes
very hot during operation.
Keep children away.
GENERAL FEATURES
2 different thermostatic control func-
tions are available to satisfy all cooking
requirements, provided by 3 heating
elements:
• Top element
700 W
• Bottom element
1100 W
• Grill element
2100 W
OPERATING PRINCIPLES
Heating and cooking in the conventional
oven are obtained:
a. by natural convection
The heat is produced by the upper
and lower heating elements.
b. by radiation
The heat is radiated by the infrared
grill element.
NOTE:
When using for the first time, you
are advised to run the oven at maximum
temperature (temperature knob set to
250°C) for approximately one hour in the
mode and for another 15 minutes in
the
mode in order to eliminate any
traces of grease from the heating ele-
ments.
WARNING:
The door is hot, use the handle.
During use the appliance becomes hot.
Care should be taken to avoid touching
heating elements inside the oven.
Fig. 4.1
Fig. 4.2
TEMPERATURE KNOB
(fig. 4.2)
This only sets the cooking temperature
but does not switch the oven on.
Rotate clockwise until the required tem-
perature is reached (from
50
to
250 °C
).
The light above the knob will illuminate
when the oven is switched on and turns
off when the oven reaches the correct
temperature.
The light will cycle on and off during cook-
ing in line with the oven temperature.
Summary of Contents for PR1-D60
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