10
FUNCTION SELECTOR KNOB
(fig. 4.1)
Rotate the knob clockwise to set the oven for one of the functions described.
USE OF THE GRILL
Leave to warm up for approximately 5 minutes with the door
closed
.
Place the food inside positioning the rack as near as possible to the grill.
Insert the drip pan under the rack to collect the cooking juices.
Grill with the oven door closed.
Do not grill for longer than 30 minutes at any one time (grilling for longer than the
recommended time may mean the appliance overheats).
Attention: the oven door becomes very hot during operation.
Keep children away.
TRADITIONAL CONVECTION COOKING
The upper and lower heating elements are switched on. The heat is diffused by natural
convection and the temperature must be set between 50° C and 250° C.
It is necessary to preheat the oven before adding the foods to be cooked.
Recommended for:
For foods which require the same cooking temperature both internally and externally,
i. e. roasts, spare ribs, meringue, etc.
GRILLING
The infra-red heating element is switched on. The heat is diffused by radiation.
Use with the
oven door closed
and the temperature knob to
200°C maximum
.
Note: It is recommended that you do not grill for longer than 30 minutes at any one
time.
Attention: the oven door becomes very hot during operation. Keep children away.
For cooking hints, see the chapter “USE OF THE GRILL”.
Recommended for:
Intense grilling, browning, cooking au gratin and toasting etc.
OVEN LIGHT
By setting the knob to this position, only the oven light comes on (15 W).
It remains on in all the cooking modes.
Summary of Contents for PR1-D60
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