Dinner is Served
Added bonus: PreSonus’previouslyTop Secret recipe for…
Andouille&GermanRedCabbagePo-Boys
额外的奖励：
PreSonus
绝密食谱为
...
Andouille
和德国红包菜波波饼
Ingredients:
•
1 smallOnion
•
3 Tbsp. fresh Ginger
•
1 small head Red Cabbage
•
1 tspSalt
•
3 Tbsp.Honey
•
¼ cup Red Vinegar
•
12 oz Andouille or Bratwurst Sausage sliced lengthwise
•
¼ lb. Muenster Cheese
•
Creole or German Mustard to taste
•
1 loaf French Bread
材料：
•
-1
个小洋葱
•
-3
汤匙新鲜生姜
•
-1
个小头红包菜
•
-1
茶匙盐
•
-3
汤匙蜂蜜
•
-1/4
杯红醋
•
-12
盎司安杜尔或布拉德沃斯特香肠纵向切片
•
-1/4
磅明斯特干酪
•
-
克里奥尔或德国芥末酱来调味
•
-1
条法国面包
Cooking Instructions:
烹饪说明：
1. Heat2tablespoonvegetableoilinlargeskillet.Addonionsandginger,thencookthemforabout3minutesuntilonions
begintowilt.Addcabbage,vinegar,andhoney,andthencookforabout5minutes.Addsalttotasteandsetaside.
2. Heatoilinaskillettillhot.Addsausagecutsidedown tillniceandbrown,turnandcookforabout5minutestillthoroughly
cooked.
3. Slicebreadlengthwise,layabedofcabbage,thensausage,andcheeseontop.Toastunderthebroilerorinahotoventill
cheese is melted and bread is crisp.
4. Spreadmustard on bread. Sandwich can then be cut into 2-3 pieces and shared (or not if you’rereally hungry).
1.
在大平底锅中加热
2
汤匙植物油。加入洋葱和姜，然后煮约
3
分钟，直到洋葱开始萎缩。加入卷心菜、醋和蜂蜜，然后煮约
5
分
钟。加入盐调味，放在一边。
2.
在平底锅中将油加热至热。将香肠切面朝下放入锅中，直到变成棕色，再翻面，煮约
5
分钟，直到完全煮熟。
3.
将面包纵向切开，铺上卷心菜，然后是香肠，再将奶酪放在上面。在烤炉下或热烤箱中烘烤，直到奶酪融化，面包变脆。
4.
在面包上涂抹芥末。然后可以将三明治切成
2-3
块并分享（如果你真的很饿的话，也可以不切）。
BONUS:
Extra cabbage can be used as a condiment with meat, eggs, sandwiches, etc.
额外：多余的卷心菜可以作为肉类、鸡蛋、三明治等的调味品。
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except the recipe, which is a classic.
