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PolyScience Sous Vide
®
DISCOVERY
Adjusting the Temperature
!
IMPORTANT:
The cooking temperature cannot
be increased or decreased while the Circulator is
heating or circulating the cooking liquid. You must
first place it in Standby by pressing
.
This is the temperature at which the cooking liquid will be
maintained. It may be set to one-tenth of a degree over a
range of 41° to 208°F / 5° to +98°C. The factory default is
68°F / 20°C.
1. Press
once for °F or three times for °C; the word SET
will be lit next to the current set point temperature setting.
2. Press
and/or
until the desired cooking (set point)
temperature is displayed.
3. Press
to begin cooking at the displayed temperature.
The timer will also start.
The set point temperature and remaining time alternate on
the display when the Circulator is actively running. The unit
will continue circulating the cooking liquid and maintaining it
at the set point temperature until
is pressed, even after
the timer reaches 00:00.
!
IMPORTANT:
Always allow the cooking liquid to
reach the set point temperature before adding the
sous vide cooking pouches to the cooking vessel.
For optimal heating and performance, cover the
cooking vessel with plastic wrap or a lid. DO NOT
COVER THE CIRCULATOR.
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Summary of Contents for Sous Vide Discovery
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