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10
SET-UP
1. Attach Circulator to cooking vessel.
Mounting clamp attaches
Circulator securely to both
flat- and curved-walled
cooking vessels.
Allow at least 0.5 inch / 1.3 cm
clearance between bottom of
Circulator housing and bottom of
cooking vessel.
Maximum Liquid Level Line
Minimum Liquid Level Line
2. Add water to cooking vessel.
Fill cooking vessel to a depth between Maximum and Minimum
liquid level lines. Be sure to allow for the rise in fluid level
when food is placed in the cooking vessel, and the decreased
level due to evaporation.
WARNING:
If the proper fluid level is not
maintained, the heater coil may become exposed
and possibly damaged (fluid level too low) or the
bath may overflow (fluid level too high).
!
Summary of Contents for Sous Vide Discovery
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