PolyScience Sous Vide Discovery User Manual Download Page 21

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www.cuisinetechnology.com

This equipment is marked with the crossed out wheeled bin

symbol to indicate it must not be disposed of as unsorted

municipal waste.

It is your responsibility to correctly dispose of this equipment

at lifecycle-end by handing it over to an authorized facility for

separate collection and recycling. By doing so, you will help

to conserve natural and environmental resources and you will

ensure that your equipment is recycled in a manner that protects

human health.

For more information, please contact PolyScience.

DISPOSAL

TECHNICAL SPECIFICATIONS

Summary of Contents for Sous Vide Discovery

Page 1: ...110 884 081613...

Page 2: ......

Page 3: ...Cooking Controls Components Set Up Day to Day Operation Buttons Controls Turning Your Circulator On Adjusting the Temperature Selecting the Temperature Unit Setting the Timer Loss of Power Restart Cle...

Page 4: ...on of this circulator in liquid The maximum submersion depth is indicated on the housing of the unit If the Circulator or power cord falls into liquid unplug the power cord from the electrical outlet...

Page 5: ...ns carefully 14 15 16 17 18 19 21 20 SAVE THESE INSTRUCTIONS IMPORTANT Your Sous Vide DISCOVERY is equipped with an automatic over temperature safety that will disable the heater in the event of a hea...

Page 6: ...ure sous vide cooking We recommend that you begin using your Circulator immediately to confirm that it is operating properly In the unlikely event that the unit was damaged during shipping or does not...

Page 7: ...an anaerobic or low oxygen environment that can encourage the growth of bacteria such as salmonella and botulism when food is handled improperly Food cooked at low temperatures for extended periods o...

Page 8: ...it takes to come to its cooking temperature Remove or cover pointy bones or anything that could puncture the plastic pouch Use less seasoning herbs than you normally would Ensure seasonings and flavo...

Page 9: ...ct time and temperature can be found at cuisinetechnology com If you cook more than one vacuum bag make sure they are not too close to each other Check temperature and sealed vacuum bag frequently dur...

Page 10: ...id Level Line Minimum Liquid Level Line Front Flow Port Power Switch Electrical Power Cord Mounting Clamp Removable Heater Pump Access Cover Rear Flow Port Circulating Heating Start Button Stop Button...

Page 11: ...sel Maximum Liquid Level Line Minimum Liquid Level Line 2 Add water to cooking vessel Fill cooking vessel to a depth between Maximum and Minimum liquid level lines Be sure to allow for the rise in flu...

Page 12: ...n the display indicating that the Circulator is in the Standby mode and ready for use Set Point Temperature Actual Cooking Liquid Temperature WARNING Make certain that the electrical outlet is the sam...

Page 13: ...esses set point temperature unit of measure and timer set up functions Increase Value Increases the displayed value of the selected setting set point temperature or timer Decrease Value Decreases the...

Page 14: ...point temperature setting 2 Press and or until the desired cooking set point temperature is displayed 3 Press to begin cooking at the displayed temperature The timer will also start The set point temp...

Page 15: ...perature unit in which the actual cooking liquid temperature and set point temperature are displayed The factory default is F Selecting the Temperature Unit 1 Press once for F or three times for C the...

Page 16: ...periods from 5 minutes to 99 hours The factory default is 24 00 hours 1 Press twice the word SET will be lit next to the current timer setting 2 Press or hold and or until the desired time is displaye...

Page 17: ...a disruption in electrical power WARNING To avoid the potential for burns allow the Circulator to cool to room temperature before removing it from the cooking vessel Keeping the unit upright wipe the...

Page 18: ...r of the unit This cover is held in place with two Phillips head fasteners Should cleaning become necessary run the Circulator in either a 15 white vinegar in water solution or a 10 food safe calcium...

Page 19: ...food portions are not equal in size and or the liquid to food ratio is too low Circulator won t heat or cannot reach the desired cooking set point temperature Check to see if the heat symbol is flash...

Page 20: ...th the main electrical power supply If the Circulator is connected to an operating electrical outlet and the Power Switch is in the On position reset the Over Temperature Safety as follows 1 Place the...

Page 21: ...to correctly dispose of this equipment at lifecycle end by handing it over to an authorized facility for separate collection and recycling By doing so you will help to conserve natural and environmen...

Page 22: ...l warranty period whichever is longer If this product should require service contact PolyScience for instructions When return of the product is necessary a return authorization number is assigned and...

Page 23: ...S LIMITED TO THE REPAIR OR REPLACEMENT OF A DEFECTIVE PRODUCT AND POLYSCIENCE SHALL NOT IN ANY EVENT BE LIABLE FOR ANY INCIDENTAL OR CONSEQUENTIAL DAMAGES OF ANY KIND RESULTING FROM USE OR POSSESSION...

Page 24: ...23 PolyScience Sous Vide DISCOVERY...

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