PolyScience CHEF Series, User Manual

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Sous Vide Professional 5
Introduction.
Thank you for choosing the PolyScience Sous Vide Professional
Thermal Circulator. Properly cared for, it will provide you with the precise
and reliable temperature control you need for low temperature sous vide
cooking.
We recommend that you begin using your Circulator immediately to
confirm that it is operating properly. In the unlikely event that the unit
was damaged during shipping or does not operate properly, contact:
PolyScience
6600 W. Touhy Avenue
Niles, IL 60714 USA
Phone: 1.800.229.7569
1.847.647.0611
Email: culinary@polyscience.com
Be sure to activate your new Sous Vide Professional warranty at
www.cuisinetechnology.com/warranty
Advantages of Sous Vide Cooking.
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or poultry.
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cannot escape as it does with other cooking methods. Sous vide
cooking requires less fat and oil, making for healthier meals. It also
generally reduces the amount of seasoning (except salt) required.
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cooking bath, you can leave it to cook unmonitored and tend to
other kitchen tasks.
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for a sous vide dish, you can repeat it exactly every time.
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achieved with other cooking techniques.