www.cuisinetechnology.com
Day-to-Day Operation.
Turning the Unit ON
Press the button.
All characters/symbols on the LCD will momentarily light. When the
Circulator begins running, the actual and set point temperatures will be
displayed and the word “SET” will be continuously lit. The pump symbol
( ) will also be lit and the heat symbol ( ) may also be flashing.
Setting Cooking Temperature
Press the or button. The word “SET” will begin flashing.
Continue holding or repeatedly press or until the desired set
point temperature is displayed.
To accept the displayed set point temperature, press or wait for the
word “SET” to stop flashing (approximately 10 seconds).
Loss of Power
In the event that electrical power is disrupted during use, your Circulator
will begin operating automatically when power is restored. The message
“FAIL POWER” will also appear on the digital display to alert you that
there was a disruption in power.
12
IMPORTANT:
Always allow the cooking liquid to reach the
set point temperature before adding the sous vide cooking
pouches to the cooking vessel. For optimal heating and
performance, cover the cooking vessel with plastic wrap or
a lid (DO NOT COVER THE CIRCULATOR).
Heat Symbol
Pump Symbol
!
Summary of Contents for CHEF Series
Page 1: ...110 493 101012 Innovative Culinary Technology...
Page 2: ......