83
4. Cooking guidelines
CAUTION!
The interior parts of the appliance become extremely hot.
Do not touch any parts inside the appliance if you handle your cookware.
RISK OF BURNS!
CAUTION!
Be careful if you open the door. Do not get in contact with
the hot parts of the oven or the steam, which will escape the oven. RISK
OF BURNS! RISK OF SCALDING!
CAUTION!
Always
use oven gloves.
4.1 Helpful hints
❖
We recommend to use the supplied baking tray provided with your appliance.
❖
It is also possible to bake in cake tins and trays bought somewhere else.
For
baking it is better to use black trays which conduct heat better and
shorten the baking time.
❖
Shapes and trays with bright or shiny surfaces are not recommended when using
the conventional heating method (top and bottom heaters).The use of such tins
can result in under-cooking the base of cakes.
❖
Before you take a cake out of the oven, check that it is ready using a wooden
stick (when the cake is ready the stick should come out dry and clean after
having been inserted in the cake).
❖
When switching off the oven leave the cake inside for about 5 minutes.
❖
Cook meat with a weight of more than 1 kg in the oven. Cook smaller pieces of
food on the hob.
❖
Use oven-proof cookware only. Check that their handles also are oven-proof.
❖
When you cook meat on a grillage, insert a drip tray with a small amount of
water in the oven (minimum rack height).
❖
Turn over meat at least once.
❖
Never pour cold water on the meat.
Food
Weight
(kg)
Level
Function
Temperature
in °C
First Face
(Minuten)
Second
Face
(Minuten)
Accessory
Biscuit
0,5
3
200
10-15
-
Baking
tray
Sandwich
0,2
3
180
15-20
-
Grate
Swiss Roll
0,2
3
180
10-18
-
Baking
tray
