82
S
YMBOLS
D
ESCRIPTION OF THE FUNCTIONS
Bottom heat and fan:
➢
Switches on the bottom heater of the oven, e.g., for final
backing from the bottom.
➢
The fan is surrounded by a heating element, so the hot air
is evenly distributed.
➢
This function is suitable for frozen convenience products,
and dishes which require a powerful bottom heat.
➢
This function is also suitable for the
rapid preheating
of
the oven and for the sterilising and preserving of jars.
➢
Settable oven temperature range: 50 °C - 250 °C.
Top heat and bottom heat:
➢
The oven is heated conventionally.
➢
The oven must be preheated before you start cooking /
baking.
➢
Suitable to cook / bake on
one
cooking / baking level.
Bottom heat:
➢
Switches on the bottom heat of the oven, e.g., for final
backing from the bottom.
➢
This function is also suitable for slow cooking and for
warming up.
Hot air fan:
➢
The fan is surrounded by a heating element, so the hot air
is evenly distributed.
➢
You can cook on
two
cooking / baking levels
simultaneously.
➢
Settable oven temperature range: 50 °C - 250 °C.
NOTICE!
If you select an oven function incl. fan (e.g., top and bottom
heat and fan) and set the temperature control knob to position «
0
» at
the same time, only the fan operates and you can cool down food /
dishes or the inside of the oven.
