~
111
~
3
P
OWER LEVEL
3
➢
Suitable for the cooking of soups and larger dishes.
4
P
OWER LEVEL
4
➢
Suitable for slow frying
5
P
OWER LEVEL
5
➢
Suitable for the grilling of meat and fish.
6
P
OWER LEVEL
6
➢
Suitable for quick heating, for quick cooking, for frying, etc.
➢
Max. setting
Localisation of the cooking zone
Symbol for the activation of the flexible cooking zones (oval and
dual cooking zone); s. fig. in chapter 3.1 O
VEN AND HOB
.
After cooking turn the rotary knob on position «
0 »
immediately to switch
off the corresponding cooking zone.
NOTICE!
Turn the rotary knobs of the flexible cooking zones to the desired
power level in
clockwise direction only
. Then you can turn the knob back
to its home position. Otherwise you may damage the temperature control
knob.
4.2.3 General operation of the hob
1.
Put a cookware directly onto a cooking zone. Always keep the bottom of the
cookware as well as the cooking zone clean and dry.
2.
Turn the corresponding rotary knob clockwise or anticlockwise to switch on the
hob (turn the rotary knobs of the
flexible cooking zones clockwise only
!)
3.
Turn the corresponding knob to position «
0
»
to stop cooking.
Beware of the hot surfaces of the cooking zones! The
RESIDUAL HEAT INDICATOR
(
7
/ s. chapter 3.1 O
VEN AND HOB
) indicates which cooking zones are still hot.
The residual heat indicator disappears as soon as the relevant cooking zone has
cooled down. You can use the residual heat for saving energy when starting a new
cooking procedure on a cooking zone which is still warm / hot.
Summary of Contents for BIC8 2KB-DPY
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