INSTALLATION & OPERATIONAL SSHLV MANUAL
18
L20-407 rev.5 (06/19)
WARNING
Oil level should NOT be allowed to fall below the indicated level line at any time. Dry firing of the
tank may cause a fire, and can shorten tank service life. Evidence of dry firing will void your
warranty.
4. APPLIANCE START UP
If the appliance is plugged in and has power the display will show
.
Refer to the
following procedure to start the appliance prior to operation.
1. On manual (non-Auto Filter) models verify that the drain valve is closed by ensuring that the blue
drain handle is pushed all the way in.
Failure to do so may result in unsafe conditions.
2. Fill the cook tank with oil/shortening. (See section 3.3 “Filling the Cook Tank”). Never operate
the appliance unless the cook tank is properly filled.
3. Press the
button to turn the controller on. Manual models will begin proper operation.
Auto-Filter models will display the prompt ‘
Is vat full
?’. Press the ‘YES’ key if the tank is full
otherwise press the ‘NO’ key.
Failure to accurately respond to this prompt may result in
unsafe conditions.
Note: If your appliance has a self cleaning burner system, the burners may make a
popping sound immediately after the main burners light during startup. This noise
during startup is part of the normal operation of the self cleaning burner system and
should NOT continue during normal cooking & idle periods.
4. The appliance is now on and heating the oil/shortening in the cook tank.
OIL TEMPERATURE
Keep the oil temperature in the fryer to a maximum of 190°C (374°F). Higher temperatures will cause
rapid breakdown of the oil and give you no faster cooking. At 205°C (401°F) to 210°C (410°F) the life of
the oil is only one third of its life at 190°C (374°F). In addition, increased decomposition causes the oil to
smoke badly even if the temperature is lowered to 190°C (374°F) again. High temperatures give you no
advantage, cost you money and increase the fire danger.
TEMPERATURE DELL’OLIO
Mantenere la temperatura dell’olio nella friggitrice fino a un massimo di 190°C. Temperature maggiori
causano un rapido degrado dell’olio, senza tuttavia eseguire una cottura più rapida. Da 205°C a 210°C
la durata dell’olio è inferiore di un terzo rispetto a quella a 190°C. Inoltre, l’accresciuta decomposizione
comporta una forte emissione di fumo, anche se la temperatura viene riportata di nuovo a 190°C. Le alte
temperature non prevedono vantaggi, sono antieconomiche e aumentano il rischio d’incendio.
ΘΕΡΜΟΚΡΑΣΙΑ ΛΑΔΙΟΥ
Διατηρείτε τη θερμοκρασία λαδιού στη φριτέζα μέχρι 1
90
βαθμούς Κελσίου
.
Υψηλότερες θερμοκρασίες
θα αλλάξουν τη σύνθεση του λαδιού πολύ σύντομα και δεν ψήνετε γρηγορότερα
.
Η δυναμικότητα του
λαδιού στους
205-2
1
0
βαθμούς Κελσίου είναι μόνο το ένα τρίτο της δυναμικότητάς του στους 1
90
βαθμούς Κελσίου
.
Επιπλέον η αυξημένη αποσύνθεση του λαδιού
,
σε θερμοκρασίες πάνω από 1
90
βαθμούς Κελσίου
,
κάνει το λάδι να καπνίζει άσχημα κι αν ακόμη κατεβάσετε τη θερμοκρασία κατόπιν
πάλι στους 1
90
βαθμούς Κελσίου
.
Οι υψηλές θερμοκρασίες δε σας παρέχουν κανένα πλεονέκτημα
,
σας
κοστίζει περισσότερα χρήματα και αυξάνουν τον κίνδυνο πυρκαγιάς.
WARNING
Oil/shortening level should NOT be allowed to fall below the indicated level line at any time. Dry
firing of the fry tank will shorten tank service life and will void your warranty.
WARNING
NEVER operate the appliance with an empty fry tank. It will void the warranty.
