INSTALLATION & OPERATIONAL SSHLV SERIES MANUAL
L20-407 rev.5 (06/19)
19
Typical French Fry Cook Times (m:s)
Temperature
350°F
360°F
370°F
Fry Thickness (177°C) (182°C) (188°C)
Thin
2:45
2:30
2:15
Medium
3:45
3:30
3:15
Thick
4:15
4:00
3:45
This table is for reference only. Please refer to
the product manufacturer’s specifications to
determine exact cook temperatures and times.
4.1.
COOKING
To ensure the quality of the food you cook in this appliance, follow the preparation instructions from
the food manufacturer. When the appliance is not in use, the oil should be cooled and covered to
prevent contamination.
4.2.
Cooking tips
Always follow the food manufacturer’s directions.
The lower the oil temperature, the longer the cooking time and the greater the fat absorption.
NEVER overfill fryer baskets. Overfilling can result
in soggy, greasy product.
When removing baskets from the cook tank, shake
gently to remove excess oil.
Never leave a basket over the fryer. The heat from
the cook tank will continue to cook the product.
Oil/shortening quality can affect product quality.
Keep salt and water away from the oil/shortening to
maintain its life. Oil/shortening filtration removes crumbs
from the oil which will also extend its life.
4.3.
BASKET LIFT OPERATION
If the appliance is equipped with basket lifts, place the basket onto the basket lift prior to starting the
timer(s). The basket(s) will be lowered into the cook tank when a product key is pressed. At the end of the
preset cooking time, the basket lift will raise the basket out of the cook tank. Cancelling the cook by
pressing and holding the cook timer button will raise the basket out of the oil. Cook timer keys L through 5
will operate the right-hand basket lift. Keys 6 through R will operate the left-hand basket lift.
5.
FRESH OIL TOP OFF FUNCTION
To add fresh oil to the fry tank on demand, press and hold the key. Release the key when
the desired oil level is reached in the tank.
Use the Left or Right key to top off the Left or Right vat, respectively for split vat models.
Manual top offs are not permitted while there is an active cook in process.
6.
AUTOMATIC OIL TOP OFF SYSTEM (OPTION)
Pitco offers the “Automatic Oil Level Control” option (Auto-Top Off) to maintain the optimal oil level in your
Pitco fryer. This optional system minimizes the need for the operator’s attention during busy cooking
hours. The system maintains oil levels in the frying vat by adding small amounts of fresh oil when
appropriate. Replenishment oil is drawn from a Jug In Box (JIB) located in one of the cabinets in a multiple
vat build. Alternately, the JIB can be remotely located within nine feet of the fryer. The system can also
accommodate a bulk oil system if equipped.
There are specific conditions when fresh oil will not be added to the vat by the
automatic system:
1)
Cook Cycle
2)
Heating Cycle
3)
Melt Cycle
4)
Filtering Cycle
5)
Control in the “OFF” state
WARNING
Dry fired heat tubes are extremely hot, will shorten the tank service life and will void your warranty.
