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4.
INSIDE SURFACES
•
It is recommended to clean your Burn Pot after every few uses.This will ensure proper ignition and avoid any hard
build-up of debris or ash in the Burn Pot.
•
Use a long-handled grill cleaning brush, remove any food or build-up from the cooking grids. Best practice is to do
this while they are still warm from a previous cook. Greasefires are causedby too much fallen debris on the cooking
components of the grill. Cleanthe inside of your grill on a consistent basis.In the event you experiencea greasefire,
keep the grill lid closedto choke out the fire. If the fire does not go out quickly, carefully remove the food, turn the
grill off, and shut the lid until the fire is completely out. Lightly sprinkle baking soda,if available.
•
Checkyour grease bucket often, and clean out as necessary.Keepin mind the type of cooking you do.
IMPORTANT:Due to high heat, do not cover the Flame Broiler or probes with aluminum foil.
5.
OUTSIDE SURFACES
•
The front shelf includes a removable panel underneath for ease of cleaning. From
below, push the backing plate towards the Main Barrel to remove. Clean, then
replace by sliding back into place.
•
Wipe your grill down after each use. Use warm soapy water to cut the grease. Do
not use oven cleaner, abrasive cleansers or abrasive cleaning pads on the outside
grill surfaces.
All painted surfacesare not covered under warranty, but rather
are part of general maintenance and upkeep.
For paint scratches,wearing, or
flaking of the finish, all painted surfaces can be touched up using high heat BBQ
paint.
•
Use a grill cover to protect your grill for complete protection! A cover is your best protection against weather and
outside pollutants. When not in use or for longterm storage, keep the unit under a cover in a garage or shed.
CLEANING FREQUENCYTIME TABLE(NORMAL USE)
ITEM
CLEANING FREQUENCY
CLEANINGMETHOD
Bottom of Main Grill
Every 5-6 Grill Sessions
Scoop Out, Shop-Vac ExcessDebris
Burn Pot
Every 2-3 Grill Sessions
Scoop Out, Shop-Vac ExcessDebris
Cooking Grids
After Each Grill Session
Burn Off Excess,BrassWire Brush
Flame Broiler
Every 5-6 Grill Sessions
ScrapeMain Plate with Slider,
Do Not Wash Clean
Shelves
After Each Grill Session
Scrub Pad & Soapy Water
Grease Bucket
After Each Grill Session
Scrub Pad & Soapy Water
Auger Feed System
When Pellet Bag is Empty
Allow Auger to Push Out Sawdust, Leaving Hopper Empty
Hopper Electric Components
Once A Year
Dust Out Interior, Wipe FanBlades with Soapy Water
Air Intake Vent
Every 5-6 Grill Sessions
Dust, Scrub Pad & Soapy Water
Grill Probe
Every 2-3 Grill Sessions
Scrub Pad & Soapy Water
FROM
BELOW
