ENGLISH
7
PARTS & SPECS
1
2
6
9
3
5
4
11
12
13
14
17
16
19
18
7
8
10
15
E
D
C
B
A
Part# Description
1
Porcelain-Coated Steel Upper Cooking Rack
2
Porcelain-Coated Steel Cooking Grids (x2)
3
Lid Stopper
4
Probe Wire Casing
5
Flame Broiler Slider
6
Flame Broiler Main Plate
7
Hopper Assembly, Plate Screw, Cleanout Plate
8
Main Barrel
9
Thermometer Kit
10
Lid Handle Bezel (x2)
11
Lid Handle
12
Metal Wheels (x2)
13
Stationary Leg (x2)
14
*Leg with Wheel Axle (x2)
15
Grease Bucket
16
Serving Tray Handle (x2)
17
Serving Tray
18
Side Shelf Handle
19
Bottom Shelf
A
Screw (x24)
B
Washer (x2)
C
Nut (x2)
D
Washer (x24)
E
Locking Washer (x24)
NOTE: Due to ongoing product development, parts are subject to change
without notice. Contact Customer Service if parts are missing when
assembling the unit.
*Bottle opener is pre-mounted to one leg.
PB – ELECTRIC REQUIREMENTS
110-120V, 3.3AMP, 60HZ, 275W, 3-PRONG GROUNDED PLUG
MODEL
UNIT ASSEMBLED (WxHxD) UNIT WEIGHT COOKING AREA
TEMP. RANGE DIGITAL FEATURES
PB
PB440D
1,232mm x 1,029mm x 610mm
/ 48 ½” x 40 ½” x 24”
40.0 kg
/ 88.2 lb
Main - 2,200 cm² / 341 sq. in.
Upper Rack - 800 cm² / 124 sq. in.
TOTAL - 3,300 cm² / 465 sq. in.
82-260°C
/ 180-500°F
Eight temperature
presets, start-up and
cool-down cycles,
electric igniter
