98
99
pico c instruction manual
Insert the Bottling Tube into the bottle, place it all
the way to the bottom and press to transfer the
beer. Fill all the way to the top of the bottle, when the
Bottling Tube is removed you will have the correct
amount of headspace. Repeat this process until
the Brew Keg is empty and air begins to enter the
Bottling Tube. Then press the Control Knob to turn
off the pump and stop the process, and remove the
Bottling Tube from the keg.
Seal the bottles and rinse off any beer that may have
overflowed. Store the bottles in room temperature for
10-14 days. Once carbonated, chill for a minimum of 12
hours before serving.
Note:
If your beer seems under-carbonated after 10-14
days, move the remaining bottles to a warmer area and
continue to carbonate for a few more days.
₈
₇
unboxing
setup
first
rinse
let's
brew
after
brewing
ferment
your beer
dry
hopping
ra
ck &
carbona
te
serving
usa
ge &
care
sous vide
glossary
Summary of Contents for C
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