13
7.0.20 Coupe Moon Fever
(serves 4-6 persons)
Cream cheese ice cream
4-6 coupes
2-3 pureed kiwi fruits
150g (5.3oz) raspberries, blackberries or
strawberries
125ml (4.2fl.oz) whipped cream
mint leaves
4-6 ice cream wafers
Put the ice cream in the coupes. Add the
other ingredients according to your own
imagination.
7.0.21 Lemon sorbet
(serves 4-6 persons)
Juice of ½ orange
250ml (8.3fl.oz) fresh lemon juice
450ml (15fl.oz) syrup (see chapter
‘Ingredients’)
1 egg white
•
•
•
•
•
•
•
•
•
•
•
•
Stir lemon and orange juice into the syrup and
mix thoroughly. Beat the egg white until almost
stiff and stir in the mixture. Make sure that
all ingredients are thoroughly mixed.
Switch on the ice cream maker and pour the
mixture into the cooling bowl.
Preparation time: 25-35 minutes.
7.0.22 Yellow Light
(serves 4-6 persons)
lemon sorbet
4-6 tall wine glasses
3 sliced lemons
3 cocktail cherries
some fresh mint leaves
approx. 1 bottle of sparkling white wine
Put the ice cream in the glasses. Add the wine
and garnish with the lemon slices, cocktail
cherries and mint leaves.
•
•
•
•
•
•
•
•
•
7.0.23 Tropical sorbet
200g (7oz) fresh peeled kiwi fruit
100g (4oz) fresh peeled and stoned mango
150g (5.3oz) fresh peeled pineapple
300ml (10fl.oz) syrup (see chapter
‘Ingredients’)
juice of 1 lemon
150ml (5fl.oz) cold water
1 egg white
Puree the fruit together with the lemon juice
and the syrup. Beat the egg white until almost
stiff. Then stir in the fruit and the cold water.
Make sure that all ingredients are thoroughly
mixed.
Switch on the ice cream maker and pour the
mixture into the cooling bowl.
Preparation time: 25-35 minutes.
7.0.24 Coupe Green Delight
(serves 6 persons)
Tropical sorbet
6 coupes
•
•
•
•
•
•
•
•
•
•
•
EN
g
lI
SH
