Philips HR1581/10, User Manual

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8
Environment
- Do not throw away the appliance with the normal household waste at
the end of its life, but hand it in at an official collection point for recycling.
By doing this, you help to preserve the environment (Fig. 6).
guarantee & service
Exceptional guarantee & service
You have bought a culinary tool for life and we want to ensure that
you remain satisfied. We would like you to register your purchase, so
that we can stay in contact with you and you can receive additional
services and benefits from us. Register within 3 months of purchase
to receive benefits including:
- 3 year product guarantee
- Fresh ideas for recipes via e-mail
- Tips and tricks to use and maintain your Robust product
- All the latest news on Robust Collection
The only thing you need to do to register your new product is visit
www.philips.com/kitchen or call your local Freephone Philips consumer care
hotline (United Kingdom: 0800 331 60 15). If you have questions about
your culinary tool (usage, maintenance, accessories etc) you can either
consult our on line support at
www.philips.com/kitchen
or call your local
hotline.
We have put all the maximum effort in developing, testing and designing this
high quality product. However in the unfortunate case that your
product needs repair, please call your local Philips consumer care hotline.
They will help you with arranging any necessary repairs in a minimum time
with maximum convenience - they can arrange a courier to come to your
home to collect your product and bring it back when it is repaired.
This way you can continue to enjoy your delicious homemade cooking.
Recipes
toscana bread
Ingredients:
- 750g flour
- 420ml cold water
- 75g oil
- 1 teaspoon salt
- 1 teaspoon sugar
- ½ package yeast
- 1 teaspoon dry rosemary
- 25g green or black drained olives without stones.
Note: Your mixer comes without a one-litre beaker, but you can order the beaker
from your Philips dealer.
1 Put the flour, water, salt, sugar, oil and yeast in a bowl.
2 Knead the dough with the kneading hooks for maximum 3 minutes on
Turbo.
3 Put the bowl with the dough in the refrigerator for 60 minutes.
4 Add the rosemary and the olives to the dough and put it into a
one-litre beaker.
5 Insert the kneading hooks and use the turbo setting to mix the
ingredients for 10 seconds.
6 Bake the Toscana bread in a baking tin at 180°C for approximately 30
minutes.
Note: This recipe is extremely heavy for your mixer. Let your mixer cool down for
60 minutes after preparing this recipe.
troubleshooting
This chapter summarises the most common problems you could encounter
with the appliance. If you are unable to solve the problem with the
information below, contact the Consumer Care Centre in your country.