Philips HR1581/10, User Manual

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EnglisH
9
Problem Solution
The beaters or
kneading hooks are
difficult to insert.
Do not insert the beaters or kneading hooks with
great force. If they do not click into position, slightly
push and turn them to the left or right until you
hear a click.
The beaters or
kneading hooks
cannot be removed
from the appliance.
Pull up the eject lever as high as possible. If the
beaters or kneading hooks do not fall out of the
appliance by themselves, you can assist a little by
pulling them out with your hand.
The appliance gives
off an unpleasant
smell and/or gives
off smoke.
Switch off the appliance and unplug it. Let the
appliance cool down for at least 30 minutes. When
the problem persists, go to the nearest Philips
service centre or your dealer for assistance.
The mixer stops
during mixing.
The appliance has a built-in overheat protection. This
built-in safety system switches off the mixer if the
motor becomes too hot because you have been
mixing too long and/or because of a too heavy load.
Unplug the mixer and let it cool down for 30
minutes.
Frequently asked questions
This chapter lists the questions most frequently asked about the appliance. If
you cannot find the answer to your question, contact the Consumer Care
Centre in your country.
Question Answer
How can I clean the
appliance?
The beaters and the kneading hooks can be
cleaned in warm water with some washing-up
liquid or in the dishwasher. Clean the motor unit
with a moist cloth. Do not use abrasive cleaning
agents.
Question Answer
Which tools should I
use for which job?
Use the kneading hooks for yeast dough and cake
mixtures with butter. Use the beaters to mix soft
substances such as pancake batter, sauces, soups,
whipping cream and sponge cake mixtures.
For which jobs do I
have to use the
turbo setting?
Use the turbo setting to mix more quickly or to
increase the speed during heavy jobs, e.g. kneading
yeast dough.
What happens if
flour enters the
motor unit
unintentionally?
Nothing happens, but try to avoid it.
How can I avoid
splashing during
mixing?
Start mixing at a low speed. Slowly increase the
speed. Use a beaker or a tall, narrow bowl when
you whip a liquid such as whipping cream.